Theodora — Restaurant in Tokyo

Tucked back in a building that makes you question whether or not you’re in the right place, lies this hidden gem! I was pleasantly surprised with the food here. The night I went it was a one person operation (holiday weekend) and the service was personable. The menu is in Japanese which was a struggle for me, but the chef spoke enough English to point out the meat, veggie and seafood dishes. Tried the pork, beef and ratatouille which were all excellent and incredibly well seasoned. Two entrees, 1 side and 3 beers came to ¥10,000. Highly recommend for a date or...

Chef serves a very good plate lunch for 1500 yen. It tastes very fresh and healthy, including couscous, vegetables and chicken (depending on the day I suppose?). Some days he does get busy and will turn away people, but that is because he works alone. So better to come early, or not with a large amount of people if at...

We ordered for dinner the takeout bento box (with couscous and side dishes). it was delicious!! Best couscous I’ve ever had. It’s so colorful too. Filling and completely satisfied for both my belly and my eyes....