MAR 2024

The restaurant only accepts reservation online which requires a booking fee and due to limited seats and ingredients, it is booked out very fast most of the time unless there is cancellation. The menu they had when I dined here requires you to choose two different pork cuts for a standard meal with the option to add more; I had three different cuts in a meal which comes with some small appetizers, salad, rice, miso soup and dessert. The chateaubriand cutlet (100g) was a lean cut, very tender and moist, panko coating was nice and flaky; this cut goes well with some salt or tonkatsu sauce. The bara (belly) katsu was bursting with flavor from the multi layers of fat. The first bite was very delicious but after that it was too rich and heavy. The last cut was the mille-feuille cutlet which is thin slices of pork stacked together; it was so soft and juicy and surprisingly work so well with the sweet and chili sauce; my favorite out of the three cuts. Also had the filet katsu sandwich which is only available for takeout, tasty but a bit difficult to eat due to the thickness of the katsu. The tonkatsu was expensive but worth trying, highly recommend the mille-feuille cutlet. The chef and staffs were polite and friendly and the pacing of food was good.