Toritetsu Nakaitabashi — Restaurant in Tokyo

We were welcomed by bright and pleasant staff!

Benrabi Tataki Liver Ponzu: The method of rubbing rock salt on the meat, which I had never seen before, was very impressive both visually and in the way it was done. However, because it is a sheet of rock salt, it was quite difficult to season it, so we ended up seasoning it mainly with soy sauce and liver paste, which was a pity.

Set of six skewers: the quail eggs were delicious, and the chicken meat was all soft and tender, which showed that the restaurant is particular about cooking in the restaurant. It was a quality that is hard to produce at home.

Zakzaku Chicken: a hearty menu for young people in their 20s, the volume and seasoning were very much like that.

Dry premium: we are convinced that you can't go wrong with a restaurant serving premium beer.

Ikkisha: a rare brand, not often seen in eateries, refreshing and tasty.

Tapioca Strawberry Milk: I didn't expect to find such a trendy Taiwanese drink in a izakaya. The fact that it was a menu item only available in this restaurant added value to the izakaya and left a strong impression...

Awesome very friendly staff. Has English menu. Very good and fresh food. Highly recommended!! Will be going...

500円ぼったくられた。財布の中は元々４０００円しかはいってなかった。会計の時3612円といわれ、そんな飲んでないのに！、、、とか思いながら4千と端数(１０円単位)出して４００円お釣りもらう。電話してみたら、その実は会計は3120円だった。レシート無いから何も言えなかったが、とり鉄で食べたあとそのまま真っ直ぐ家に帰っただけなのに財布に残金４００円とちょっとしかないのは絶対におかしい。よく考えてみたら身内みたいな人がすごい割り引かれてて、ソイツの分自分のとこに加算されたんか？正直すごく腹がたちま...