Toyouke organics — Restaurant in Tokyo

農薬や化学肥料を一切使用していない農作物、天然の魚介類や化学的に配合された飼料で飼育されていない家畜の肉、無添加の調味料、これらを一切使用されていない、とされる料理を提供するレストランです。オーガニック食品を販売するスペースが隣接されており、食前もしくは食後にそれらの食材や調味料を購入することも出来ます。 レストラン内はテーブル席とカウンター席があり、席数は30～40席程度です。レストランスペースは、販売スペースと共に1階にあるのですが、レストランのスペースへのアクセスの際は段差があるため、車椅子等の障碍を持つ方や大きな荷物を持つはやや利用しづらいと思うかもしれません。 自然由来の食材を使用したレストランの場合、得てして押しつけがましい接客をされる場合がありますが、このレストランではそのようなことはありません。接客対応は概ね良好で、多くのレストランと同様に適切な距離感で接客します（特に聞かれてもいないのにお勧めを言われる、というようなことはありませんでした）。 給仕される量の盛り付けは特に奇を衒ったところはありません。味付けは基本的にはやや薄目で、この店ならではの調味料を活用して調節します。一方で調味料はやや酸っぱさが強いように思います。食材からこだわるレストランであるからか、ランチタイムでもやや高めの値段設定。ディナータイムでの料理の値段はかなり高いように感じるでしょう。

The restaurant serves agricultural foods that is considered to be free of pesticides and chemical fertilizers, natural seafood, meat from livestock that has not been raised on chemically formulated feed, and additive-free seasonings. The restaurant has a space adjacent to the restaurant where organic foods are sold and can be purchased before or after the meal. The restaurant has tables and counter seating with a capacity of 30-40 seats. The restaurant space is located on the first floor along with the sales space, but because there are steps to access the restaurant space, people with disabilities such as wheelchairs or those carrying large luggage may find it somewhat difficult to use the restaurant. Restaurants that use naturally derived ingredients often have an intrusive customer service style, but this is not the case at this restaurant. Customer service is generally good, and as with most restaurants, they are appropriately distant (I was never asked for a recommendation that I did not ask for). The presentation of the arrangements served is not particularly eccentric. The seasoning is basically a little light, and is adjusted by utilizing the restaurant's unique seasonings. On the other hand, the seasonings seem to be a bit acidic. Prices are a bit high even at lunch time, perhaps because the restaurant is particular about its ingredients. The prices of dishes at dinner time will...

This is the perfect place for healthy delicious Japanese food. They start with organic well prepared ingredients and use them to lovingly prepare flavorful dishes. They look at all the details, for example, they even make their own soy sauce. They have an assortment of healthy drinks that are well made, balanced and refreshing. The saba (mackerel) was perfectly baked with crispy skin and juicy meat. The sake ice cream was really good. Try the place, you’ll leave enjoying the meal and feeling good about...

An amazing lunch/dinner spot for healthy, organic, farm to table meal sets. I’ve tried the chicken karage and saba/mackerel so far and it has all been delicious. All the vegetables are fresh and you can tell everything is prepared with care. Definitely one of my favorite spots in Japan so far! Can’t recommend it enough from the flavor of the food to the...