和旬 Kien — Restaurant in Uji

The food was incredible. Immaculately prepared by Takashisan. His attention to detail was perfect every time and no matter how busy it got he never compromised on a single dish. The unagi was perfection, the sashimi and wagyu nigiri spectacular, and appetizers refreshing and unique.

We ordered many dishes as well as 2 highballs and 2 bottles of sake which I believe should have commanded a much higher price for the quality of the meal.

While we don’t speak Japanese and know but a few phrases, and the staff also don’t know very much English, we communicated through google translate easily and the effort they put in made us feel welcomed and warm.

This was by far the best meal my fiancé and I had to date in our time in Japan and would recommend anyone to take the trip out to Uji for an incredible dinner here.

We will be...

A gem of a restaurant in Uji. The food, ambiance and esthetics make it a special experience. The chef makes everything to order in front of you with such grace and detail. I explained my dietary restrictions beforehand and the chef accommodated. I left more than satisfied. The chef and waitress take their time explain each menu item and we enjoyed conversation as time allowed.

I look forward to visiting on future trips here. This restaurant is absolutely worth it if you’re local or...

Hands down one of the best and genuine Japanese eel dishes (unaju) I have eaten (perhaps only equalled by the best in Nagoya). With just the right amount of sauce, which is on the light side too, the spotlight is given to the eel that has an excellent flavour and texture. He serves only the choicest, meatiest parts of the fish. Limited menu, all cooked from scratch and well presented by owner-chef, who sources superb quality ingredients and excellent fish. A must if...