L'Atelier de NOTO — Restaurant in Wajima

Amazing food by a talented chef! We have eaten at a number of Michelin Star restaurants and this restaurant is better than the ones we have tried in Tokyo. The chef, Toshiya Ikehata, is born and raised in Noto Peninsula so he uses fresh local produce in his cooking. We ordered the Dinner Course A and every dish we tried was delicious. The restaurant has a warm ambience and the service was attentive and great. Chef Ikehata-san even sent us off after we finished our meal. Highly highly...

I don't know who gave less than 5 stars, I'd give 6 if I could. Really unique ingredients which I'd never have ordered on my own, cooked in ways which blew my mind. At the same time, common ingredients and dishes were elevated and refined. Sake selection was small but perfectly chosen, staff were professional, knowledgeable and friendly. Loved the building with its sunlit courtyard. A real treasure which the people of Wajima are...

Simply don't miss it if you come over here. This is the best French restaurant in Noto Peninsula as a lunch. The taste hospitality, atmosphere and price, everything is just perfect! In addition, over 90% of ingredient is from this local area, Noto. Lunch from JPY 3,300 excluding TAX. We can use a credit card if our payment is JPY 10,000 or more. Reservations strongly...