Kagoshima Yakiniku Horumon — Restaurant in Yakushima

Kagoshima Yakiniku Horumon feels like walking into a cowboy saloon from a movie, all wood and vintage charm—except instead of a cowboy, you get a wagyuwoman with fast hands and a ranch-style attitude! She was full of local energy and made the place feel alive. The meat? Good value for sure, but nothing to make you sing love songs to a grill. They were out of the deer (which was already just basic deer, no fancy cuts), and the wild pig was a bit too wild on the jaw muscles. Still, a fun stop if you're in the mood for meaty vibes and Western-style quirks...

Must try the deer meat as Yakushima is famous for it!

Reminds me strongly of Korean style BBQ especially with dishes like kimchi and bibimbap.

Great value for money as we spent £30 for 2 people including drinks and dessert! Keep in mind however in December ice cream prices double (200¥ for 1 scoop instead of 200¥ for 2 scoops like in the menu). Also the prices on the menu do not include tax, and 8% is added on to...

It offers English menu which is considerate for foreigner - we're from Hong Kong but dunno Japanese. :P We ordered a set of beef, a set if pork, a bowl of Korean Traditional rice. All of these are amazing tasty!! I have to recommend this reststrant to everyone. With addition 2 cups of drinks, total is only 3020 yen! So worth when considering its taste. If u visit this island, do try this...