Set in a small rusting former petrol station, this is one coffee shop that actually knows coffee - both how to roast and how to brew. I was asked in English what roast level I’d prefer (I went for light - due to the predominance of over roasted black liquids this town calls coffee). It was then decided for me that the best brew technique was a pour over (ala V60). Some light chat about roasting and coffee followed. I was then given my cup of perfectly brewed coffee along with some tasting notes! Awesome!!!