Brasserie VERDEMAR — Restaurant in Yomitan

Went here for the Valentine’s, expecting a romantic French dinner. The only thing that was French about the menu seemed to be the French Onion Soup. Despite of being inside the hotel, we had a hard time communicating in any other language that’s not Japanese. We had to wait a good 15 min. just for water. We ordered Salmon and the fish of the day, both quite disappointing. The food was an average at best, although we both did enjoy the French Onion Soup.

There’s nothing really wrong with the place itself. Just not a great spot to dine in, unless you’re staying in the hotel. In that case, this is one of the only options you can access to...

The selection and quality of food was fantastic. I could tell that everything was prepared thoughtfully. The hosts were also very friendly. What dampened the experience were the overbearing covid measures. The requirement to wear gloves when using the buffet was a hassle, and took away from an otherwise great dining experience. It is summer 2022, and covid is just a flu at most. It's...

Dinner with beef and fish, and my husband had wagyu beef with truffle sauce. Lovely service, quiet restaurant, nicely presented food. But the meat was nearly inedible. Very tough, and hard to chew or even cut through. Not much of a truffle flavor to the sauce either. The worst meat we were served on our 1 month long...