Restaurant 1840 — Restaurant in St. Helier

Staying at the hotel attached the Savoy and had a meal here last night, absolutely outstanding service and food, the scallop started was excellent but my fillet steak main was so good., Apart from my wife no one can get a steak right for me until now, amazing food and really nice surroundings, my wife also loved the rack of lamb and said the strawberry delight was the best pudding she had ever had at a restaurant, my chocolate and cherry pudding also would take some beating. All in all a great night in a great restaurant in...

Wonderful Jersey lobster starter, followed by rack of lamb and fillet steak. Waiter went out of his way to find wine for us that was not listed on the menu. Wonderful customer service. A bit of a delay on bringing out our veg side dishes, but on the whole a lovely evening. We will definitely return. We had expected live jazz entertainment during the evening, but the quality of our food did not...

My starter was a real star of the night - Jersey beet and cure ham. Lamb shank was good but mush potatoes was very salty and my side potatoes was kept in the fridge probably more than 2 days before serving...