Hashem Restaurant in Downtown Amman is known for its legendary status among locals and tourists alike, offering simple yet flavorful dishes that capture the essence of traditional Jordanian street food. My recent visit, where I ordered hummus, ful medames, falafel, msabbaha, and tea, was a delightful experience worth sharing.

Ambience and Service:

The atmosphere in Hashem is always bustling with energy. It’s a no-frills establishment, focusing on delivering great food over a lavish setting. The staff are efficient, quickly taking orders and ensuring that your meal arrives in a timely manner. I love how accessible this place is, being open 24 hours, making it perfect for a late-night snack or an early breakfast.

The Food:

• Hummus: The hummus was smooth, creamy, and drizzled with a generous amount of olive oil. It had the right balance of lemon and garlic, making it both light and flavorful. What really stood out was the perfect texture; not too thick, but just the right consistency to scoop up with a piece of pita bread. The subtle tanginess of the lemon blended well with the nuttiness of the chickpeas, making every bite satisfying. • Ful Medames: Ful at Hashem is one of my favorite dishes. It was served warm, with a rich texture that combined perfectly with the olive oil and cumin sprinkled on top. The ful had a hearty, earthy flavor, and it was delicious when paired with fresh mint leaves and tomatoes that added a fresh contrast to the dish. Every mouthful was filling and comforting. • Falafel: The falafel balls were crisp on the outside, but soft and fluffy inside. Packed with herbs, the falafel had a deep green color on the inside, which is always a good sign of freshness. They were well-seasoned with just the right amount of spices, and when eaten with the hummus and mint, the flavors truly complemented each other. • Msabbaha: A more rustic version of hummus, the msabbaha was heartier, with whole chickpeas adding a satisfying texture to the dish. The olive oil, garlic, and lemon really shone through, giving this dish a punch of flavor that was both refreshing and comforting. • Tea: To wash it all down, I had the traditional black tea, which came served in a glass. The tea was rich and aromatic, with a hint of mint, making it the perfect accompaniment to the heavy dishes. Its simplicity worked well as a palate cleanser between bites.

Overall Experience:

Hashem Restaurant never fails to deliver on its promise of authentic, delicious, and affordable food. The hummus and falafel are definite highlights, but the overall meal is more about the combination of flavors and textures across dishes. For anyone visiting Amman, Hashem offers an unmissable opportunity to enjoy traditional Jordanian food at its finest. I left feeling satisfied and will definitely be returning.