Hashem Restaurant — Restaurant in Amman

Hashem Restaurant in Downtown Amman is known for its legendary status among locals and tourists alike, offering simple yet flavorful dishes that capture the essence of traditional Jordanian street food. My recent visit, where I ordered hummus, ful medames, falafel, msabbaha, and tea, was a delightful experience worth sharing.

Ambience and Service:

The atmosphere in Hashem is always bustling with energy. It’s a no-frills establishment, focusing on delivering great food over a lavish setting. The staff are efficient, quickly taking orders and ensuring that your meal arrives in a timely manner. I love how accessible this place is, being open 24 hours, making it perfect for a late-night snack or an early breakfast.

The Food:

• Hummus: The hummus was smooth, creamy, and drizzled with a generous amount of olive oil. It had the right balance of lemon and garlic, making it both light and flavorful. What really stood out was the perfect texture; not too thick, but just the right consistency to scoop up with a piece of pita bread. The subtle tanginess of the lemon blended well with the nuttiness of the chickpeas, making every bite satisfying. • Ful Medames: Ful at Hashem is one of my favorite dishes. It was served warm, with a rich texture that combined perfectly with the olive oil and cumin sprinkled on top. The ful had a hearty, earthy flavor, and it was delicious when paired with fresh mint leaves and tomatoes that added a fresh contrast to the dish. Every mouthful was filling and comforting. • Falafel: The falafel balls were crisp on the outside, but soft and fluffy inside. Packed with herbs, the falafel had a deep green color on the inside, which is always a good sign of freshness. They were well-seasoned with just the right amount of spices, and when eaten with the hummus and mint, the flavors truly complemented each other. • Msabbaha: A more rustic version of hummus, the msabbaha was heartier, with whole chickpeas adding a satisfying texture to the dish. The olive oil, garlic, and lemon really shone through, giving this dish a punch of flavor that was both refreshing and comforting. • Tea: To wash it all down, I had the traditional black tea, which came served in a glass. The tea was rich and aromatic, with a hint of mint, making it the perfect accompaniment to the heavy dishes. Its simplicity worked well as a palate cleanser between bites.

Overall Experience:

Hashem Restaurant never fails to deliver on its promise of authentic, delicious, and affordable food. The hummus and falafel are definite highlights, but the overall meal is more about the combination of flavors and textures across dishes. For anyone visiting Amman, Hashem offers an unmissable opportunity to enjoy traditional Jordanian food at its finest. I left feeling satisfied and will definitely...

Dining at Hashem Restaurant in downtown Amman was an experience full of energy, flavor, and authenticity. Tucked into the heart of the city, this iconic spot pulses with life—bustling with locals and visitors alike, yet somehow still feels welcoming and effortless.

The moment I arrived, I knew I was in the right place. There’s something charmingly chaotic about it—the waiters weaving through the tables with trays of hot falafel, creamy hummus, and fresh bread, while the sounds of the city spill in around you. It truly feels like you’re eating in the very soul of Amman.

Hashem met all expectations and then some. The food was clean, incredibly fresh, and bursting with flavor. Each dish had that home-cooked honesty to it—simple, generous, and deeply satisfying. The falafel was crisp and golden, the hummus velvety smooth, and everything came out quickly despite the crowds. What I appreciated most was how effortlessly it all came together—you could taste the tradition behind every bite.

And while the food alone was enough to draw me in, what made the experience even more memorable was the setting itself. Dining right in the midst of all the activity, seated outdoors under the soft glow of streetlights, felt wonderfully immersive. It’s not a polished or quiet place—but that’s exactly what makes it so vibrant and real. You feel connected—to the city, the people, the rhythm of everyday life.

To top it all off, the prices are incredibly affordable. For such fresh, flavorful food in such a prime location, Hashem is a rare find—no pretense, just honest food and a generous spirit.

If you’re visiting Amman and want to experience something local, alive, and truly satisfying, a meal at...

Can't rate this highly enough, it's famous for a reason. The restaurant is on the right of the alleyway pictured, but the alley between the buildings is the outdoor seating area. No menu as such, but the waiters here 'sort of' suggest dishes by reciting the usual stuff -just say yes to everything they say. They'll throw a plastic wrap across the table, which you can just eat off directly, and throw it when you're done- no need for plates or washing up. You'll get hummus, moutagal (basically baba ganoush - don't know the difference but there is apparently), assorted falafel, fava beans, plenty of flat bread with complimentary pickles & salad... all for a couple of Dinars. Extremely tasty and cheap. We went a few times and on one occasion asked for just felafel and babaganoush (which of course comes with bread and complimentary salad and pickles), with 2 mint teas (.5JD each), total price....2JD!!! For all the dishes mentioned for 2 people with a couple of teas was 6JD. We saw a few other dips on other tables and will be heading back there to try them today.

Halfway down the alley on the left (opposite the main restaurant) are some steps, of you go up here, look to your right, there is an empty cafe (that looks like it was abandoned during a zombie invasion), go to the back left corner, go up the stairs and you will find 2 small doors (look like coal storage cupboards). These are toilets - obviously made for hobbits. Use...