Soul Kitchen — Restaurant in Vientiane Capital

I came in for a late dinner. After looking at the menu, I saw their soul kitchen pizza. Any menu item that is named after the restaurant should be good, in my experience. Paired it with the king salad.

The salad was good, with the greens, dressing and olives coming out on top. The tuna was decent, though became a bit much with the tuna on the soul kitchen pizza as well- that was my mistake in pairing them. I didn't notice much flavor from the hard-boiled eggs.

The pie is well-formed, with the crust having a good delivery, the sauce mellow, and the cheese light enough to allow the toppings to shine. I do wish I'd ordered it without tuna, I feel as if it got in the way of the salami.

Great musical themes to the place. Rock and roll greats decorate the walls. The staff and presumed owner made me feel quite welcome, and allowed me a sambuca digestif gratis, followed by a lemoncello. Thank you Ped and everyone, it was a satisfying...

This was quite possibly the worst Margherita pizza l have ever had in a restaurant in my entire life. The base was clearly from a supermarket (I would aver it was from D-Mart), the tomato sauce was clearly from a can, and the 'cheese' resembled plastic.

The penne arrabiata was also awful. The pasta was, again, obviously from a shop, and the sauce was, again, quite clearly a ready-made sauce, and a cheap, tasteless one at that.

The teenage staff were all inattentive and disinterested at best and the 'ambience' was non-existent. If I could have given 0 stars then I would have done so.

Locals seem to like this place though, but how many Lao people have ever had authentic...

This was quite possibly the worst Margherita pizza I have ever had in a restaurant in my entire life. The base was clearly from a supermarket (I would aver it was from D-Mart), the tomato sauce was clearly from a can, and the 'cheese' resembled plastic. The penne arrabiata was also awful. The pasta was, again, obviously from a shop, and the sauce was, again, quite clearly a ready-made sauce, and a cheap, tasteless one at that.

The teenage staff were all inattentive and disinterested at best and the 'ambience' was non-existent. If I could have given 0 stars then I would have done so.

Locals seem to like this place though, but how many Lao people have ever had authentic...