The steak and mushrooms were absolute disasters. The manager even came to our table and saw that our plates were filled with chewed up pieces that we couldn't even swallow. Every piece had gristle (عصب). It had a lot of fat and you need to cut through the lean parts to find some without gristle. Even after that we ordered 2 desserts, we would expect out of courtesy that we would at least be offered something for free or a discount but none of the sort. They didn't have to but it would have compensated shway.

The burgers were good, similar basic ingredients which we don't mind but quite overpriced for the size (30 and 36,000 L. L.)

The pana cotta dessert was okay, it was a bit flavorless but the mixed red berries were necessary. Quite simple and fresh which was nice. The french toast was really good with perfect caramelized walnuts. And the flavor of the steak tartar was also really good.

Total bill was 210,000 L.L. And we added 10% tips. Plus the service took a long time.