It's not bad, but not quite there yet. Identity is a bit lost, and the menu is all over the place. My review is detailed given the high standards that this place should have.

Tapas: Mushroom croquette: one of my preferred items ordered. But even this one, I have comments on it. Balance is off. The mushroom mix needs something to counteract the very strong earthy taste.

Shrimp tempura: Good. Sauce is excellent

Bao buns: I have been craving bao buns. They were okay but not the best I have had. The bun itself is not light and fluffy. The mix is good.

Risotto lemon: good. Portion is small. I enjoyed it.

Linguine seafood: below average. Again, it's not the best we have had.

After seeing the reviews about the excellent desserts, I was so excited to try them.

Fondant knefe: If I had my eyes blindfolded, I would have never guessed it had any knefe element in it. The chocolat overpowers the knefe. Sahlab ice cream: amazing It was a good fondant with good ice cream.

Red velvet halawa pistachio: I couldn't taste the halawa part at all. It wasn't special.

Time management: we went there during a downtime. I think there were 3 tables in total. Service was soo slow. My biggest frustration was the time the team took to serve the mains after the tapas. We waited around 15 minutes in between.

The waiters, though they almost did everything right, never once smiled. It didn't feel welcoming and warm at all. The manager did pass by our table and asked us if everything was going well early on.

Side note: I think they can do better in terms of greenery. Get rid of fake plants and display the rest of the plants in a nicer way. After all, they are supposed to be a garden.