Meška Kopose — Restaurant in Palanga

We arrived at the "restaurant," if it can even be called that, as a party of two. We ordered a bottle of Riesling wine, baked Camembert cheese as an appetizer, and mussels and octopus as main courses. When ordering, we clearly asked the waiter to bring the appetizer first and then the main courses later. However, the food was served all at once. No extra plates or utensils were provided to share the appetizer. While we were enjoying the appetizer, the main dishes got cold, making it impossible to appreciate their true flavor. The mussels were served with a fork and knife, but no spoon was provided for the sauce, and the mussels were served in an uncovered bowl. Additionally, with the octopus, we received two sets of utensils—two forks and two knives—for some unknown reason. Even the discount we were given did not make up for the disappointment. We noticed that the same poor service was provided to other guests in the restaurant as well. We chose this restaurant out of all the options in Palanga to celebrate a special occasion, having read recommendations from many well-known people, but it completely failed to meet our expectations. This was our first and last visit to this restaurant… The biggest...

Overall experience wasn’t bad. Place is beautiful, service is decent. We had to wait for a table a little longer, many were not cleaned after the previous customers, but after that service was smooth.

Pricing is above average, meals starting from ~24€, unless you order a vegetarian option.

Chef’s fish was Dorado - paying almost 30€ for a frozen fish wasn’t worth it. Instead we had chicken supreme - 10/10. Soft and tasty, followed with a great orange sauce.

We also ordered steaks - priced 30€. Going with a favorite medium-rare option. We were expecting tenderloin and not informed that we will get an entrecôte, plus it was over cooked to a well done, chewy and a bit dry. Thus...

I am very disappointed with my recent visit. I ordered the salmon with pea purée and fresh vegetables for 16€, but the portion was shockingly small. The salmon was maybe 100g at most, the pea purée was just a spoonful more like a garnish than a side, and the salad was only a few leaves with some cucumber and tomato.

For this price, I expected a proper meal, but I left the restaurant still hungry. Altogether, this plate couldn’t have been more than 300–350 calories, which is nowhere near enough for a main course.

The quality of the salmon was fine, but the value for money is extremely poor. I would not recommend this dish unless the restaurant seriously improves the...