Restoranas Žuvinė — Restaurant in Palanga

A fraud place. 3 kinds of oysters! Really? Do you have 3 planes to deliver oysters from different places? Including Normandy? My goodness! I've used to eat oysters in almost 10 countries, but they serve them with the burnt-out onions in the water sauce! No lemon,no lime,no Tabasco! What a barbarians! Half dozen for 18,24, and 30 euros? It's a long-term and everlasting menu,but just 2 options in reality! Used to eat zander fish in Vienna and Warsaw, the price in 18 thousand Palanga is actually a sum of the dishes in 2 great European capitals. Just soft advice to all people from the civilised countries! Avoid those scam artists!!! And a funny fact for the end. They have extremely strange position in their list of dishes. In Lithuanian, it sounds" sterko." When I tried to translate it in Google, I got one! result in all 5! languages that I know. And it is manure or organic fertiliser or in common language - cow or bull sh.it! Stop using this word or ask Google to change translation. Or if you are aiming just rus.sian clients, keep going and carry on! The best for them! 🤣 FSB...

We had really nice afternoon with oysters (recommend that), but the dinner was so bad that it ruined the whole evening. Fish soup was very salty, I waited for my main dish for one hour and I believe they forget about it and brought me not what I have ordered. They remembered about it only when the waiter brought food to my fiancé and I asked how long I will be waiting. Mussels seemed old and without flavour, my fish was also flavourless and very oily (and it wasn’t fish and chips). After all meals my fiancé ordered Limoncello and the waiter forgot about it as well as he brought the bill for food and when we reminded about limoncello he brought its bill separately. Talking about the waiter, he was chit chatting with other tables while we were ordering (probably that is why he forgot half of our order) and felt that for our whole dinner he wasn’t paying attention to us at all. We spent 2 hours in general for the simple dinner (there was not many clients). Though wine was...

Nice spot for dinner. It’s a fish restaurant so obviously most of the dishes are fish dishes. The atmosphere is cozy, although it can get a bit noisy in the evening - we came on a Saturday evening and the place was packed. Food was fine with a few notes: the halibut fillet from the menu turned out to have a different side dish, mashed potatoes came out cold, some ingredients didn’t go well together to our taste. Lava cake was amazing though. A few words about the service: it all depends on the server you get. We started the evening with one server who spoke to us like we were a burden for him. I get it, it was a busy evening, but there’s no need to be arrogant towards your guests. However, we got lucky a bit later with Domantas who was with us until the end of the evening. Domantas helped us with the reservations earlier and was very kind and attentive throughout the evening (special thanks for lava cake recommendation!). Great professional who made us...