1st time there and that was a week ago. Why I took so long before I write this review, well let me put it this way, it's not going to be good. When I was there the entire experience is not good. So I waited and see if I still feel this way. OK, Let start. Ordered cafe latte and Dory fish. Latte was coarse. Feels like the mamak style coffee and not espresso with hardly any milk. If I would to estimate it's maybe 10-15% milk, definitely not close to the 1 part Espresso and 3 parts milk. Dory, sigh - look at the picture - this was taken after it has been sitting on my table for about 5-10 mins. Why you may ask - well; 1st when it came, the gravy had engulf the 2 lump on the left. Excuse my ignorance but it looks like 2 large lump of mash potatoes when it was actually the fish!. Next to it (right), looks like the sauce and then the most identifiable thing, the salad. Let go back to the 2 large lump. Why on earth did the Chef took the trouble to roll a fillet of fish and not highlight it?! Engulf it with so much sauce that it looks like mash potatoes and mash potatoes look like sauce? On top of that the fish was not cooked. Taste of the sauce was ok. Next mash potatoes - you can clearly see it flooded with sauce again. Submerge within is not just mash potatoes but a wedge of baked potatoes with carrots and pea of some sort - why?! Name is a steakhouse and I will take it as their specialty is western food before Asam Pedas. Maybe I should have gone local instead. If the Chef idea was to surprise their customer, well, I was...
Read moreStepping into this charming steakhouse, you're immediately enveloped by a warm and inviting atmosphere that promises a delightful dining experience. The menu, an eclectic mix of Western classics, doesn't just end at mouth-watering steaks; it's a treasure trove of culinary delights, offering everything from the heartiest of meals to the lightest of bites that cater to a variety of palates.
One cannot help but rave about their sourdough chicken cheese – a harmonious blend of perfectly cooked chicken, melted cheese, and crispy sourdough bread, served with a side of crinkle-cut fries, garlic bread, and a refreshing salad. It's a dish that effortlessly stands out, indicative of the kitchen's commitment to flavor and quality.
And then there's the Banggali bread – a nod to the diverse culinary influences that this establishment celebrates. It's a rare find that adds an exotic twist to the dining experience.
What's truly remarkable is how this steakhouse manages to offer such delectable fare at prices that don't break the bank. It's a place where both family and friends can gather, enjoy good food, and leave with smiles, satisfied appetites, and plans for a return visit.
In summary, this steakhouse is a gem that promises not just a meal, but an experience that's as delightful to the taste buds as it is...
Read morebro, i went to dinner and it was such a bad experience for me and my partner (in terms of foods okay and this is just my honest opinion). both of us ordered a mix grill, spaghetti creamy chicken mushroom, ice cream waffle, caramel macchiato and tembikai susu for us. okay let me review one by one
mix grill BROOOO!! the taste is so bland, I'm not gonna lie, it is so tasteless, and for baked beans, DO NOT EVER EAT IT!! only chicken grill is quite okay
spaghetti creamy chicken mushroom na'uh..... if you crave for this, just don't
ice cream waffles the waffle is so soggy, the banana with ice cream, is so no no (well at least for me)
caramel machiatto & tembikai susu the coffee doesn't taste like coffee at least, and tembikai susu is also okay okay la for me
i can give like a little extra points for service due to fast food delivered. and also there's about 3 to 4 times birthday celebrations, okay i get it but the sound is so loud, like SO LOUD!! and repeating the song 2 to 3 times for one celebration. the price is quite expensive for this tasteless food, better find something cheaper and more worth your money
you can give a try but try with...
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