1st time there and that was a week ago. Why I took so long before I write this review, well let me put it this way, it's not going to be good. When I was there the entire experience is not good. So I waited and see if I still feel this way. OK, Let start. Ordered cafe latte and Dory fish. Latte was coarse. Feels like the mamak style coffee and not espresso with hardly any milk. If I would to estimate it's maybe 10-15% milk, definitely not close to the 1 part Espresso and 3 parts milk. Dory, sigh - look at the picture - this was taken after it has been sitting on my table for about 5-10 mins. Why you may ask - well; 1st when it came, the gravy had engulf the 2 lump on the left. Excuse my ignorance but it looks like 2 large lump of mash potatoes when it was actually the fish!. Next to it (right), looks like the sauce and then the most identifiable thing, the salad. Let go back to the 2 large lump. Why on earth did the Chef took the trouble to roll a fillet of fish and not highlight it?! Engulf it with so much sauce that it looks like mash potatoes and mash potatoes look like sauce? On top of that the fish was not cooked. Taste of the sauce was ok. Next mash potatoes - you can clearly see it flooded with sauce again. Submerge within is not just mash potatoes but a wedge of baked potatoes with carrots and pea of some sort - why?! Name is a steakhouse and I will take it as their specialty is western food before Asam Pedas. Maybe I should have gone local instead. If the Chef idea was to surprise their customer, well, I was surprise all right.