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Authentic Thai food? Maybe. If you haven't been to Thailand.
The food in this place has bits of herbs and spices commonly used in Thai cuisine 'tornadoed' in, obviously not in the right combo or proportions. Making them a fusion food at best. Hot as hell, but, doesn't taste that right. Thai food? I can't call it that at all.
Either that or they've slack over the years looking at their popularly. This is my 1st and I'm just uncomfortable in this restaurant. One of the reasons could be the relentless - flies!
We were swapping flies so profusely, like, we almost flew up to the ceiling. Luckily, throughout our completely restless act right from the time we enter the restaurant till we left, it didn't bother the owners, or the waiters or waitresses there AT ALL! Think they must think we have Restless Limbs Syndrome and decided to leave us alone.
We were drawn to the sight of grilled crabs at the entrance. But, at RM115 per kg? Do they do that just to surpress my appetite? I mean, these things are not medicine to treat fatal disease is it?
The crab meat fried rice is quite good. Can't say the same for the rest of our orders. Don't even bother with the grilled...
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Updated Feb 2024 (with photos) I think as the place gets more commercialised, the food quality, portion and service has declined. Although the taste is still alright in terms of authencity, it was somehow much better when it was a shack. 😂😂
This visit we ordered their pineapple fried rice - which was full of curry taste but has several large and fresh prawns, fried omelette - which was too fluffy this cannot really taste the egg bits, grilled chicken wings - nice and juicy but size were soooo small, chicken skewers - again, nice but also super small portion, belacan kangkung - too salty, no belacan 'fragrant' and finally their grilled squid which this time round were overcooked so they were hard and rubbery.
First review This place have come a long way since its humble 'shack' beginnings until now where it has gone thru renovations and air-conditioned. Food's definitely authentic, but don't expect it to be 'cheap' - considering it to be more like a...
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Went on a Sunday night. Reached around 730. Parking was full. Had to pay rm5 and park next door near the car wash. There was a queue waiting at the entrance. Waited around 30 mins for a table. After order it took around 20 mins for the food to arrive... In parts.
Crab BBQ - 5 star Crab buttermilk - 5 star The crabs were fat and the meat was delicious and fresh The small bun was a serious combo with the butter crab 🤩
Tomyam seafood - 3 star. It was ok only. Quite salty.
Steam fish lemon Thai style. - 5 star Taste was good.. fish was fresh
Fried sotong tepung - 3.5 star
Crab meat fried rice - 5 star Taste good.. lots of crab meat.
Kangkung belacan - 4 star .. fresh and nice
Kailan garlic - 4 star
Toufu claypot - 4 star
Mango sticky rice - 3 star .. pulut was a little off.. and so was the santan.
With drinks it came up to rm650 For 10 pax. Overall was a good mothers Day dinner.
Will definitely be back... Maybe book before going...
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