The Bakery Ukay Heights — Restaurant in Ampang Jaya Municipal Council

As a previous customer and staff member at this bakery, I can confirm it's disappointing. Here I'll be giving my experience from the treatment to how they reuse customer's food. I suggest you stay til the end. Working there, I've experienced the worst treatment from the "boss". He was always yelling at us staff members, even when there were customers around which is just rude. Always grumpy, yelling, cursing and giving orders that shouldn't be my job. I went in for a waitressing job, but was given responsibilities and work to do that shouldn't have even been included, such as cleaning the toilet EVERY time a customer used it, going up ladders to clean the windows, scrubbing walls and cleaning corners, etc. I even had to bring in a sponge from my home because the boss was too cheap to buy a new one for the workplace. This isn't something you'd want to hear, but working there, anytime a customer finished their breakfast and we had to take the plates back, when the cooked tomato on the plate wasn't eaten, they would keep it aside for the next customer. And this isn't the staff or chef's fault either, it's the boss. He'd try ANYTHING to save even a cent, including putting customers hygiene last. Rats in the kitchen, reusing food, and claiming to put hygiene and customers first. Over time I decided to quit, and was supposed to get paid a certain amount for the number of days I worked. The boss only gave me half of that salary without even informing me beforehand. So if you want basic pastry for ridiculous prices, reused breakfast items or to be treated horribly by the...

This is definitely “the place” for pastries/ patisserie. Very good, especially its apple strudel (seasonal item). Though pricing is on the high side.

It’s Paris-Brest dessert is goodddd 🤤 I didn’t know there’s history behind this Paris-Brest desert.

It is a French dessert, made of choux pastry and a praline flavoured cream.

The round pastry, in the form of a wheel, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the Paris–Brest–Paris bicycle race he had initiated in 1891.[1] Its circular shape is representative of a wheel. It became popular with riders on the Paris–Brest cycle race, partly because of its energising high calorific value

Just tried their “Galette des rois” which is a very French tradition thingy.

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar. It is very delicious 🤤 🤤. Yummy

#cafe #bakery...

French owned or not, the price tag on the food is not right at all as the food standard is average at most.

Your croissant either had too much butter or wasn’t proof properly, the bottom part is soggy with butter. This caused it to lose half of the flakiness that defined what a croissant is. It doesn’t even smell amazing on the first bite compare to what I had in paris.

Your big breakfast menu is so misleading, this is the first time i was told to choose either mushroom or beans for ordering a big breakfast. The portion is so small.. it’s not worth the name big breakfast.. please call it something else.. like breakfast combo A.. i’m not happy with this with the price that came with it.. it does’t even taste amazing.. a quarter of tomato? Come on..

Your chicken pie is pathetic.. just pathetic no comment there.

Coffee is okay, but not good enough.

This bakery is for expats-wallet, not locals. It’s not even worth the...