33 Restaurant — Restaurant in Borneo

A pleasantly spacious and clean spot with a comfortable ambience — perfect for a relaxing meal.

One dish that truly stood out was the 冰镇古老肉 (chilled sweet & sour pork). The outer layer was beautifully crunchy, locking in a flavourful tang that hits just right. Definitely a must-try if you're into crispy textures and bold flavours. Another highlight was the crispy fried chicken skin — shockingly tender on the inside, almost as if it had been double or triple-cooked to perfection. The 奶油虾 (butter prawns) came big and juicy, soaked in creamy goodness. They were fresh and well-executed, delivering that rich mouthfeel you'd expect from this classic dish. Unfortunately, the fried sotong fell short — completely tasteless, as if the cook had forgotten to sprinkle even a pinch of salt. Disappointing for what should have been a simple but crowd-pleasing dish. The fried tofu with mayo and fried mantou were... just okay. Nothing to complain about, but also nothing to shout about — very standard fare that didn’t really leave...

The food is delicious at reasonable prices. There's outdoor sitting and very airy. However beware flying insects may unexpectedly crash into your food. The ceramic utensils used are still new. None chipped yet. Keep it up. Their homemade barley does not have sugar added yet. So I could order barli kosong. Unfortunately the fried small kailan was very oily. Most probably the chef deep fried the vegetable in hot oil first to soften in. It's an unhealthy practice common among Chinese restaurant chefs. I'm wondering if in future I can request that the vegetables be soften in hot water instead. You have to come early to avoid disappointment. I'm not sure if you can make a reservation because there's a complain in the reviews that they make a mess out of your reservation. This restaurant is new and highly...

Highly recommended place to have your dinner. Waiting around 15minutes your food will arrive. Staff very helpful and understanding when u ask. Baby chair cleanliness 4/5. I recommend PORK RIB COOK WITH STOUT BEER 5/5. for smoked duck jellyfish 2/5. Too much of idk the flavour makes me think I only eat that things only. Portion size for small can eat with 2 pax. Indoor and outdoor dining. Table are big. Chair is comfortable. U can bring your family dinner up to 10 person. FISH FILLET SWEET AND SOUR 5/5. The size is perfect. Will repeat the order again. U can see...