Ah chee Tom Yam (inanam capital) — Restaurant in Borneo

It is a nice place with pleasant smell of food. However, the staff there are unfriendly towards foreign customers as they will prioritize local customers first. Understand that they are quite busy but ignoring my presence and serving only bulky customers and local is TOTALLY UNACCEPTABLE.

The story is like this: I entered to the restaurant and saw an empty table without reservation. The lady owner of the store saw me and during that time she was ordering for others. To confirm that I didn't missed out, I polity walked to the counter and took a menu so that they can continue with ordering as I think that they are busy. After getting on my mind of what to have, I walked to the counter and asked for what I wanted. However, the owner of the restaurant asked me to have a seat first. While waiting for them, another table of 3 walked into the restaurant. Apparently their order was entertained first, but mine was not. So, I politely walked out of the restaurant and will never...

First time try here. I initially wanted to try their tom yam but saw the Wat Tan Ho. Small one is RM18. Fresh seafood. Am sure they devein the prawn but missed 1 🙈. The seafood was lightly cook in boiled water. It didn't have the taste of the gravy.

Kopi O Ping RM3. Ada version kaw also.

The garlic chili definitely elevated the dish, so tasty. This was good. Love it. E-wallet payment is available.

Good service 👍🏼.

Don't forget to pay parking before leaving the premises. Parking was RM2. I was there for...

The Tom Yum, though richer in coconut milk and less tangy than usual, is still delicious with fresh fish slices. The Wat Tan Homemade Noodles with fish slices and prawns, however, fall short of expectations. The noodles lack that distinctive wok hei flavor … 😞 The Fried Mihun with Fried Fish Slices, is excellent—an A-plus dish for me 👍 The Fresh Fish Slices Mihun Soup with Bitter Gourds is just decent. Overall, the fish is fresh, juicy, and perfect for...