Kedai Kopi Kim Shan — Restaurant in Borneo

Bumped into this small section within the shop selling Chinese style of steamed snacks made from glutinous flour with shredded or cooked ingredients like crunched peanut, pumpkin, shredded raddish, and carrot, just to name a few.

The different shapes and colours reflect the raw ingredients used, i.e., purple yam, red bean paste; toppings such as fried onions and shredded coconut added more flavours. The steamed raddish cake has fried shrimp to enhance the flavour, too.

Waited for one type of this snack to be steamed as it sold out fast like hot cakes. Bought a few for tea time enjoyment. Peppery flavour for the steamed vegetable one, local named "chai kueh". The fried type was crunchy on the bite, while the ingredients were slightly to the hint...

Consist of few stalls. Most non halal.

Friend blanja the asam pedas at Ah Ken Asam Pedas. Serves no pork.

Had the seafood noodle soup with asam pedas, I think this was RM14 🤔. The soup is so tasty, it is sweet, sour and mildly bitter slices of bittergourd in this. Also has bunga kantan. Fresh seafood. Loveeeee. Think I'll be more often.

Also tried the mochi near the payment counter in front. Not sure how much this is coz kena blanja also 🤭.

Mix mochi in black Sesame and peanut. Soft outer texture with crushed peanuts/black Sesame with a bit of sugar as...

Laksa sarawak is fantastic, kolo mee taste is great. Portion is good. Value for money. Drinks fairly pricey. However, the workers at Jun Marudi are rude. Talking to other workers in the middle of taking our orders. Order came out wrong but the worker did not bother to apologize instead throwing her annoyed face expression as if we were the ones who made...