Auntie Goh Laksa — Restaurant in Borneo

Familiar sight, familiar taste, familiar smell. This stall had always been my family's favourite for a perfect bowl of Sarawak Laksa. It's signature broth hits all the right spots. My personal favourite is the yellow noodle version of Sarawak Laksa – the noodles’ taste blends perfectly with the broth (yellow noodles have a distinctive flavour due to the addition of certain ingredients during the noodle making process). What makes it unique, also, is the addition of clams together with the prawns as its topping. Delectable...

Auntie Goh’s Laksa Sarawak is our go-to comfort food. It’s Muslim-friendly, with a broth that’s not too thick or spicy—just the right balance. My husband and I always go for the special one, and it never disappoints. You can taste the love in every bowl....

This is a very thin broth version of a laksa it may be mistaken for a curry mee. If you’re thinking about the regular laksa, do not get too excited when to order anything larger sized, because you will then...