Around The World Café and Restaurant / Asian Western Fusion Food — Restaurant in George Town

While we were having our afternoon tea, Putien outlet manager Jason Ng surprised 😮 us with Longan - a seasonal fruit from Putien farm.

Every patrons who dine in Putien Gurney Paragon will be pamper with these seasonal Longan (mata kucing) - BEBERAPA BIJI SAHAJA SETIAP MEJA - 🤭

Tetapi bagi kami, it’s Putien HQ call - ONE WHOLE BOX to us - 🤩 furthermore, it’s DIRECT AIR-FLOWN and it’s not for sale - even you want to buy - unless you are in Putien Singapore.

How come those super famous COLLECT MONIES punya food bloggers whose super famous with their nonsense untrustworthy food contents did not get such gift 🎁 one ☝️

Only WE / THOSE very genius A Penang Ginna(s) knows the answer 🤭 🤭

Feel grateful - feel joyful 🤩 - feel d love ❤️ - feel d appreciation from these international REAL MICHELIN STAR restaurant as in contrast with those USES MONIES TO BUY AWARDS PUNYA RESTAURANTS in Penang - 🤭

I S A Y O N E …. 🙃

Thank you 😊 for the lovely 🥰

P R E C I O U S S E A S O N A L F R E S H L O N G A N D I R E C T A I R F L O W N F R O M P U T I E N F A R M - 😊 ❤️

L O V E ❤️ O U R S E L V E S 😊 -

D Dessert Prince 👑 Elwyn 糖痴豆 甜品屋 Thong Chi Dao Dessert House

#reviewmatters #penang #penangfoodie #penangfood #penangisland #dessert #dessertlover #dessertpenang #goodfoodgoodlife #goodfoodguide #goodfood...

We were nearby for our weekend date and came across this neighborhood gem. Curious on how a restaurant can make dishes “around the world”, we went ahead ordered various cuisine.

Roasted Pork Collar was great, it’s flavorful and with great texture. The mash potato was a surprise, it’s buttery and love the slightly chunky texture. Fried onion on the mash is a great addition to its flavor and texture.

Ayam Percik was a true surprise, never expected to find such authentic flavor here in a non-Malaysian restaurant. Love the way by separating the grilling and topping the chicken with the paste. We can serve it with the rice as sambal.

We had brownie for the dessert, great choice indeed. It’s chocolaty and moist with a great crust.

The paper placemat is such a great idea, we were having fun answering...

We visited this place a few days ago, for lunch. We were greeted with smiles from the attentive staff and the kind owners. We asked for recommendations and were delighted to hear about a range of items that we've never tried before! We tried several dishes, ranging from pork ribs to an Indonesian soup called 'Soto'. Everything was delicious, fresh and vibrant with flavours, especially the meat items.

I recommend trying, in no particular order:

Risoles Pork ribs Soto Pork skewers (These really stood out, I didn't know pork could be so incredibly juicy and tender)

The owners also mentioned that they were interested in slow-smoking their meats, which would intensify the already tender, juicy morsels of protein they serve. I can't wait to go...