Island Park Kopitiam — Restaurant in George Town

chicken porridge was pricey. With just very few shredded chicken and very few slices of yutiao, RM6 was too kuch. 2 stars

Fugui mee was ok. Just a penang lam mee. Just normal hawker standard. 3 stars

Cher cheong fun also no surprise factor. U can easily have this taste in any stalls elsewhere

Koay teow tng just so so. Not to say that not delicious. Nothing special worth mention. Easily can anywhere this taste. 3 stars

Ban mee was slight above average. RM5.50 with extra egg. 3 stars

Hakka noodle was above average. Black sauce with specially made noodle somehow instill some surprise factor. But, RM5 fir just noodle and minced pork was a bit too pricey. 3 stars

One the best wantanmee I ever tasted before. Noodle and sauce so beautifully done. 4 stars

Roti tissue RM2.20 also delicious. 4 stars

Prawn mee also nice. 3 stars

Char koay teow so so only. 2 stars

Chicken rice also so so. Normal penang hawker standard. 2 stars

A lot of variety of food in this local kopitiam style and all are value for money. RM4 to RM5 per food. Although not air-conditional but...

Review for Nasi Lemak Stall:

I recently had the pleasure of trying the Nasi Lemak from this stall, and I have to say, it was absolutely delicious and truly authentic! The flavors were spot on, capturing the essence of a classic Nasi Lemak.

My favorite dish by far was the Nasi Lemak Rendang Chicken with Pandan Rice. The rendang chicken was perfectly cooked—tender, flavorful, and richly spiced. The sauce had just the right balance of spice and coconut, creating an incredible depth of flavor. The pandan rice was fragrant and fluffy, adding a wonderful aromatic note to each bite.

Everything from the sambal to the crispy anchovies and peanuts was fresh and well-prepared, making each mouthful a delightful experience. If you're looking for a true taste of Nasi Lemak, this stall is a must-visit. Highly...

Simply love the Char Kuey Teow! This has been a stall that had been around for more than twenty years as I recall going when young. The CKT has a distinct flavourful wok hei, sticks to the basic ingredients but fried very delicately. Simple and authentic delicious CKT. On weekends, be prepared to wait a bit. The other stalls here are quite popular with the local community too, eg the chicken rice and chap fan stall, whose dishes usually sell out before 1pm as many people come to tah pau home. Note that if you don’t order any drinks, there is a surcharge. CKT is only for morning and lunch. At night, there is another chu char stall in operations but most of the hawkers...