Joo Leong Cafe — Restaurant in George Town

A Good place to grab fast breakfast . But the food quality doesn’t meet my expectation . The ratings for the food I would say a bit bit over-rated and it was a bit disappointed for me as it’s known for traditional toasted bread from long time ago.

Anyhow , service is fast and ok. Cleanliness is ok . Open on time at 7am , we rch there abt 650am, yet to open.

Nasi lemak (RM1.7) : doesn’t hv coconut milk aromatic rice taste , ikan Bilis was salty for me . Sambal was no surprise . Definitely can’t eat frequent as it’s too salty .

Cold fried noodles packet (RM1.5): non-oily but taste normal, no surprise .

Toasted bread (RM3): fair price with margarine . speaking frankly , the bread wasn’t toasted with pure butter and it tasted salty on some part of the bread. This is a normal small oven toasted roti and not charcoal type toasted. I have tried some other pure origin toasted bread run by very experienced hainanese , those are really great and much better in taste as well as the texture but of course much time consuming .

Half boiled eggs( RM2.6/2eggs) : ok

Kopi (RM1.8) : no surprise .

Parking : not so convenient as needs to park by the roadside or...

Badly located where there is no legal parking yet well located due to the closeness to the airport and is one of the very few Chinese hawkers in the area. In the morning, roti bakar is well toasted and buttery (they use buttercup - blend of margarine and butter, instead of planta - margarine). In the evening, it's seafood porridge and noodles. The addition of prawn does change the color of the soup (from the juice in its head) but hardly affects the taste. The soup is insipid, it's just boiled water. The fish is delicious and super fresh. Price is above average, but you pay for the freshness of the seafood. A bowl of noodle with fish, prawn, fish maw, and vege cost rm21. This place has been here for decades and is a common stop for Chinese locals who have a...

A local favourite, especially for those about to depart at Penang International Airport. It's been at this same location for generations now, and continues to serve local favourites like noodles and porridge, and the local's favourite half boiled eggs and toast.

They open very early and close at about 11am before reopening for the dinner crowd at 6pm. The morning stalls and evening ones are different - Mornings are nasi lemak and fried noodles, evenings are porridge.

Parking is non-existent and you'd have to park on the side of the road

The toast and half boiled eggs are pretty good, although this time round my eggs were a little under cooked. Do tell the servers to omit the sugar on the toast if you prefer. But it's still great to be able to visit this...