Raku Ichi — Restaurant in George Town

Cozy little Ramen restaurant with only 4 tables. My parents and I had 2 bowls of ramen and 1 plate of gyoza. Ramen broth was delicious and flavourful with al dente noodles and 3 pieces of pork belly + egg and nori. We had the original and black garlic soup and it definitely hit the spot. Gyoza was also delightful, skin just the right texture and filling fresh and meaty with some crunchy chives. It was a quiet Saturday evening and food was served almost immediately. The co-owner Rachel was friendly and chat with us and told us about the cashback for our next visit. We will definitely be back to try the spicy ramen...

Hidden gem. From the outside, you can’t really notice the place sometimes, and it’s a small cozy 4-5 tables room.

But fool you not, it’s ramen is well done and top tier. We went in at about 9:30pm, just 30 mins before closing, and were attended with a smile and the owner just mentioned they are about to close but can serve us.

Suggested the bowls and some dumplings and 3 mins later we had it on our table. Wish I could enjoy it for longer but we ate every bit of it till the plate was empty haha.

Kudos to the chef for preparing such original and delicious ramen. Looking forward...

Food on delivery from Raku Ichi, S. Kelian. Recommended!

🍜 Akamaru Ramen: spicy soup, nice broth, Chasu a bit porky for me. Noodle is a bit hard. Price point, is quite expensive compared to other good ones. 🍜 Kuromaru Ramen: tonkatsu broth, 3 thin slices of Chasu, quite good but I prefer the spicy ramen. 🍗 Nanban Chicken: well marinated fried chicken w/ Mayo mix. Delicious dish 🐔 Chicken Teriyaki Teisoku (bento): comes with rice and Miso soup, rice replaced by garlic fried rice with add on rm4. Good fried rice...