Warung Tok Mat Mee Udang — Restaurant in George Town

First try and the last try, had the worst food experience.

Ordered 4 dishes but waited 75min served one mee udang only, the restaurant wasn't crowded at all, just that the chef and the only chef took a very long time to cook and they didn't mention to us about the waiting time when we ordered. All tables had the same waiting time, and some customers left without eating any food as the wait was too long. After finishing the mee udang, I asked the waitress to cancel my order as I have done waiting. However she promised that the chef was NOW COOKING my mee goreng and she took out a plate of vege saying that me vege has cooked. I agreed to take the vege since it's already cooked and continue to wait for the mee which was promised to be on the way. However, the "fresh fried" vegetable was served cold, not sure how long it has been cooked before serving to us. I straight away paid the bill without the mee udang served, she lied that it was on the way. Moreover, she tried to charge me extra money when I paid. She claimed that they had increased the price but forgot to update the menu. Lastly, not to mention that the place was full of mosquito and bugs flying...

We ordered 1 mee udang kecil RM15, one udang goreng butter with white rice RM8, teh o ais, teh o ais limau, teh ais, warm water. They charged us RM34! It is definitely overprice. Mee udang kecil only 2prawns. Mee udang overrated. Kicap taste is heavier in the sauce. The only good is the freshness of the prawn. Definitely do not worth thetprice of RM15. For the direction, DO NOT FOLLOW GOOGLE MAP. From tanjung bungah direction, take left when u c maybank traffic light. You have to go through a bumpy lane. PLEASE GO INSIDE because there are some Indian guyd wandering at roadside and they try to see what we have inside the car afterawe started to towards the stall. We suspected that they were planning to do something to the car Thus, we quickly parked our car inside. Will not come back again....

This is my second time coming. First time it was good, food is delicious, shrimp was big (plus point).

So today i came for the second. Came at 8.50pm, by 10.20pm, the food is still not yet prepared upon asking. Was then learnt that they will do order for those take-away first, then for those dine-in.

For those planning to dine-in, maybe can opt for take-away, then eat somewhere else since they will proceed your order at the soonest - tips. There were a group of 10 people came later than us, but their order is proceeded first since it was for take-away, while they wait at the table.

Can no longer wait at 10.20, left with hunger still. Choose...