Eng Chee Seng Confectionary 永志成饼家 — Restaurant in Hang Tuah Jaya Municipal Council

Their tau sar piah is honestly overrated. After seeing all the good reviews on social media, we were left sorely disappointed when we finally decided to give it a shot. Firstly, their tau sar piah lacked the crispy texture we had hoped for, and more importantly, they were disappointingly bland, devoid of any shallot aroma. Additionally, their heong peng was also disappointingly ordinary and seemed underbaked. What added to the disappointment was the relatively high prices; we initially believed we were paying for a set of five tau sar piah, only to discover it was actually for just four. To sum it up, this visit left us thoroughly unimpressed, and it's safe to say it will be our first and...

The tau sar peah and heong peah need no introduction and are a must buy. They don't last due to the lack of preservatives and need to be consumed within 3 days. The biskut telinga is worth a mention as they are well made as compared to cheaper versions elsewhere. Pineapple tarts are also worth trying. The goods here tend to be less sweet compared to others which is nice though this is more of personal preference. All in all, definitely worth a visit especially considering the main branch in Bukit China tends to have less parking available. Here's it's conveniently located at a shoplot with lots of nearby...

Read all the favourable reviews and decided to give this place a try. The heong pang filling was starchy, gummy, tasteless and absolutely nothing aromatic or fragrant about it.

Similarly, the tau sar pang was bland and lacklustre and the flaky pastry seemed under-baked as it was more damp than flaky.

Maybe their biscuits were good and famous some time in the distant past, but no longer. And the prices for their biscuits; not value for money.

First and last...