New Chua Kee Restaurant - Gelang Patah — Restaurant in Iskandar Puteri

We’ve dined at New Chua Kee Restaurant and taken away food from this establishment numerous times, and it never disappoints. The quality of food, coupled with its affordability, makes this place a true gem.

Our go-to dishes include the Egg White Steamed Crabs, Deep-Fried Pork Belly, and their Handmade Tofu dishes. The crabs are always fresh, reflecting the chef’s commitment to high standards. The steaming process, with the addition of silky egg white, enhances the natural sweetness of the crabs, making every bite a delight.

The Deep-Fried Pork Belly is another standout—crispy on the outside yet tender on the inside, fried to perfection without any hint of oiliness. It’s a dish that balances texture and flavor beautifully.

Finally, their Handmade Tofu is simply sublime. Soft, silky, and full of delicate flavor, it’s the perfect complement to any meal.

New Chua Kee Restaurant is our go-to spot for delicious, authentic local cuisine. Highly recommended for anyone seeking high-quality food at reasonable prices.

This review highlights the key dishes and emphasizes the restaurant’s...

I guess the old Chua kee is better in crab as comparing their black pepper crab. Old Chua kee environment is bad, super many house Flies flying around non stop, one of the dirtiest place been to. But their crab is nice.

This new Chua kee charge 6% SST, and food portion is really small.

I tried cereal prawns really small prawns with very little cereal @ RM45.

Abalone mushroom in salted egg is good though. Most of their portion is really small so I guess min is medium for 3-4 pax.

Most of their food served are ok, but I simply dislike the rice, can the owner please serve better grade rice.

No matter how good the food is, rice is the most important of all. The basic is important. Just like driving a sedan car using lousy fuel and poor engine oil.

Anyway both Chua kee only good in crab the rest are just below par items or the most...

Had to wait for quite awhile as the tables are filled pretty early and we we ushered to the second floor. However the service on the second floor isn’t very efficient as there isn’t someone who is stationed there. The orders are taken for all the tables and sent to the kitchen at one go which may be why there is a bottleneck of orders to be served. We waited very long for the black pepper crab (close to 1 hour) and the gap between the dishes served is too long which doesn’t allow us to have all the dishes together. Although they did inform us that we need to wait but there could be more done for a smoother service. Food was good though so it’s definitely worth a visit for some nice crab and pork ribs. Will recommend to go earlier to avoid...