When to my son's graduation ceremony for dinner today. We had experienced a meal with a low-standard menu. This is what they serve as food orang kahwin menu or non-pork menu in chinese restaurant. The food at the stall is more delicious. Going to a wedding party in the village is definitely more delicious.
My opinion 1.Nasi briyani (Average) 2.Mee hun (nothing special) 3.Ayam masak merah (Chicken meat hard) 4.Meat is okay (Taste average) 5.Mixed vegetables (nothing special,cooking like at home) 6.Prawn sambal (tastes the same as chicken,prawn not fresh. Prawn meat already soft).Served last. 7.Fish (Sweet sour taste not nice at all,fish not cooked freshly and crispy).Sauce cold.Serve second last. 8.Fruit dessert was not bad.
Hope that Cathay restaurant taman molek can improve the quality of non-pork food in the...
Read moreThis place easily beats 北京楼, Dragon-i, Canton-i and Din tai fung hands down. The food is so much better, meat and fish is also more succulent and the price is also more affordable.
I think it's really a pity because this place is easily the best Chinese restaurant out of the four during our 3d2n trip in JB. The restaurant is old school and perhaps may have lagged behind in marketing and staying relevant in this digital day and age.
Tips to management, keep up the good standard for your food and service, make renovations to the washroom compounds. Once these necessities are checked off, bring in a marketing agency to help you pull in the young to middle age affluent crowd. Establish presence on social media and get on tiktok, 小红书 and IG. I'm sure in no time this place will be bustling....
Read moreI visited Cathay Restaurant's Taman Molek branch for a celebration gathering to welcome my sister's newborn baby. Having been to Cathay before, I was excited to try their food again. This time, the food was delightful, with generous portions that were perfect for sharing among our group of 13.
However, the service fell short of expectations. Despite booking a private room, the staff seemed distant, staying outside and only entering to serve food. Whenever we needed assistance, we had to look for them ourselves. It would have been better if they had been more proactive and attentive, circulating in the room rather than just dropping off dishes.
Overall, the food was a highlight, but the service needs...
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