HOU KEE RESTAURANT — Restaurant in Johor

An arrogant business module that comes with its owner, daughter and foreign employees. First they serve chilli which is withered ftmrom at least yesterday, but foreign employee just snubs and walk away and the daughter agrees it's fresh. Then we picked the Chinese Sausage (lapcheong) which is automatically known to be fried, but they just boil it and serves you. Then when asked, the daughter says you must tell. Then ask the boss. Also says you must tell. My point is why didnt the staff ask rather then they make their own decision of how they'd like to cook it.So his business is to please himself of what he wants, not what the paying customer wants. By asking him this, this arrogant boss not happy and starts banging his cashier cabinet. That's our arrogant business module of a restaurant that's berlen in the area far too long. I've been patronising this place since the 90's, never ever again and will only discourage others as well. As with his behaviour, some unlucky customer might be violently abused someday.

Read the reviews below from others, same comments on the arrogance and rudeness of the...

Obviously the food sold here is over priced. A basic soup needles cost more than RM10. A small piece of fish cake about half size of the mobile phone screen cost RM4. The yong toufu served are at very ordinary taste. The food was served quickly. I think because of this speedy boiling practice the yong toufu was bit undercooked. The inner part is still raw and cold! The laksa soup has no fragrant smell but taste only salty. You can find better choice than this. Overall is disappointed experience and not...

This shop sells tasty yong tau foo (ytf) and noodles. They also sell curry chicken noodles. The noodles with soup/dry/curry and ytf are ordered as you walk into the shop and are served fairly quickly. The chilli sauce dip for the ytf is rather good with a slight tangy taste. Overall the food is good and uncomplicated. Service is quick and simple. The shop is...