936 Kitchen — Restaurant in Johor

Sea Prawn Linguini (with Chili, Prawn Oil & Basil) = RM36.00 Torch Squid (Whole Squid, Lido Bay Salsa & Aioli) = RM38.00 Mixed Mushroom Soup (Cream & Truffle Sense) = RM24.00 Hot Coffee Black with No Sugar = RM12.00

Service Charge 10% = RM11.00 SST Tax 6% = RM7.26

As you step in this place, the Whole Place exudes a Very Atas Fine Dining Environment especially with a Very Elegant Jazzy Music they have playing in the Background. Also the Lovely Seaside Beachfront of Danga Bay. The Staffs comprised mostly of Pinoys were Friendly and Professional in their Mannerisms.

Sea Prawn Linguini (with Chili, Prawn Oil & Basil) = RM36.00

Beautifully Presented, the first thing I noticed was a Very Appetizing Aroma of Mushrooms and Herbs wafting from it. Wonderfully Hot, the Dish was Oily but not Drenched in Oil. 油而不腻. Super Fragrant and the Noodles were not Super QQ Type but Soft and Tender in all the Right Ways.

Portion provided is Very Acceptable and Filling. You will not feel hungry after eating this.

Torch Squid (Whole Squid, Lido Bay Salsa & Aioli) = RM38.00

The Squid itself is a Big Chonky Boy and is Beautifully Barbequed to Perfection bringing out its Smokey Flavour. Bite Texture is Fresh and Bouncy and was Delightful when eaten with that Creamy Aioli Sauce.

That said, some parts of the Squid can be abit too Charred especially the thinner parts like the Tentacles. Those Charred Bits can taste bitter if bitten. But overall on a whole, this is a Very Well Made Atas Plate of BBQ Squid.

Mixed Mushroom Soup (Cream & Truffle Sense) = RM24.00

Super Smooth and Creamy and filled with Bits of Minced Mushrooms and Herbs. No Idea what is "Truffle Sense", is it Truffle Oil? I don't know if this is using Real Truffle Oil but the Soup is very Uniquely Fragrant. Creamy but not Thick, this is True Mushroom Soup.

Hot Coffee Black with No Sugar = RM12.00

I'm not a Coffee Connoisseur but to me, this has a Nice Deep Roasted Coffee Beans taste. Its quite strong, not the smack you awake type of strong. Also comes with a Small Mildly Sweet Crunchy Cookie with a Cranberry Center.

The Thing that impressed me the most was when I requested for All the Dishes I ordered to be served at the same time, they were REALLY all served to me at the same time! It took a total of 14 Mins for them to do so.

This was Very Impressive. Because it meant that the Serving Chap was attentive to what I requested. Also, not many Restaurants would do this as it can be hard to gauge when a Dish can be served due to different cook times. It took a total of 14 Mins but all of the Dishes were Piping Hot when they were served together with a Smile. To me, I consider this as Top Class Service.

Conclusion and Closing Thoughts

This place really is a Hidden Gem here in Danga Bay. Everything about this place though really worked together in providing me with an Amazing Dining Experience. The Lovely Restaurant Ambience, Beautiful Seaside View, the Excellent Professional Service and of course the Atas Tasting Food.

I love that the Food Portion is actually very Acceptable and Filling and not the Pretentious "Looks Atas but cannot fill the Stomach" type of Fine Dining Food.

At the Total Combined Price of RM128.30 (S$37.00) for this Whole Meal, I feel this is Absolutely Worth the Money to come give this a try. I guarantee you that there is just no way you can get such an affordable price when you dine in a Similar Fine Dining Restaurant in Singapore for sure.

Personally I feel while this place is good for anyone to come visit, it is Especially Perfect for a Dating or Married Couple. After a Meal, go downstairs and enjoy a Nice Stroll alongside the Beautiful Danga Bay Beachfront and count the Stars in the Sky or whatever it is that Couples do. Hahaha!

Valentines Day is coming soon, and this would be the Perfect Place to surprise your Girlfriend or Wife that is also not too stressful for your Wallet. You can thank me later. Highly Recommended!

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A Memorable Culinary Delight at 936 Kitchen, EZON Danga Bay

I recently had the pleasure of dining at 936 Kitchen located in EZON Danga Bay, and I must say that it was an extraordinary experience. From the moment I walked in, I was greeted warmly by the friendly staff, setting the tone for a truly enjoyable lunch.

The highlight of my visit was undoubtedly the food. The menu at 936 Kitchen is a testament to culinary expertise, offering a wide range of delectable dishes that cater to various tastes. I was impressed by the quality of ingredients used and the meticulous attention to detail in every dish. Each bite was a burst of flavors that tantalized my taste buds, leaving me craving for more.

One aspect that pleasantly surprised me was the affordability of the prices. Given the outstanding quality of the food and the overall dining experience, I expected a higher bill at the end. However, I was pleasantly shocked to find that the prices were significantly lower than anticipated. 936 Kitchen offers exceptional value for money, allowing you to indulge in an exquisite meal without breaking the bank.

The ambiance of the restaurant was also worth noting. The interior design was tastefully done, creating an inviting and comfortable atmosphere. The dining area was spacious, ensuring privacy while still maintaining a lively atmosphere. Whether you're dining alone or with a group of friends, 936 Kitchen provides a perfect setting for a memorable meal.

The staff at 936 Kitchen truly made my visit memorable. They were attentive, knowledgeable, and always ready to offer suggestions or accommodate any special requests. Their friendly and professional demeanor added a personal touch to the overall dining experience, making me feel welcomed and well taken care of.

In conclusion, I highly recommend 936 Kitchen at EZON Danga Bay to all food enthusiasts seeking an extraordinary culinary experience. The combination of excellent food, affordable prices, and friendly staff make this establishment a hidden gem worth discovering. I left the restaurant with a contented heart and a satisfied palate, eagerly anticipating...

The guacamole served in a rustic molcajete is fresh, chunky, and vibrant, teeming with the flavours of ripe avocado, tomato, and cilantro. The accompanying chips are a delightful twist, adding a satisfying crunch to each bite. Together, they make for a yummy and refreshingly original take on a classic dish.

The flatbread wraps are lightly charred, hinting at a pleasant, grilled flavour that could complement the dish. As for the smoked scallops, they are neatly presented in a ceramic pot, cooked with care. The scallops are well-seared, and the addition of red peppers and a garnish of fresh parsley suggests a nice balance of smokiness and freshness. An inviting mix of textures and smoky, yet fresh flavours, enclosed in a soft, warm wrap.

The dish presents an array of clams generously coated in a rich sambal sauce, known for its spicy and savoury flavours. The sauce's glistening sheen suggests a perfect blend that's likely to pack a punch with each mouthful. Garnished with sliced green onions and delicate strands of chili, there's a promise of a fresh, sharp bite to cut through the sambal's intensity. The clams themselves look plump and inviting, indicating freshness and careful preparation. Overall, this dish offers a delightful, flavour-packed experience with a nice spicy kick.

The lamb is expertly cooked, with meat that falls effortlessly off the bone, suggesting a slow and thorough cooking process that makes it tender and succulent. The surface has a beautifully caramelised crust, hinting at a rich and deep flavour. Topped with crispy herbs, adding a nice textural contrast and a burst of herbal brightness, this dish is a melt-in-the-mouth experience. The accompanying sauce, with its robust character, complements the lamb's rich flavours, making for an indulgent and satisfying meal. Will definitely return to try the rest...