The evening nasi lemak stall in this coffee shop may be the best in Kajang (for the evening), especially the freshly fried chicken. Their sambal packs a nice punch and you get a choice of either boiled or fried egg. If you’re early you might get sambal kerang (cockles) or sambal sotong (squid). The Nasi Lemak with Fried Chicken is highly recommended.
The fried noodles stall is decent but not all dishes are good. Singapore Fried Bihun was decent.
In the morning, there is an uncle who sell Loh Mee and Pork with Yam Noodles. Both use a handmade thick noodle with a nice bite and texture. The Loh Mee is tasty with lots of pork slices, pork fat, minced meat and fish balls. Don’t forget to add the dried prawn sambal for added umami burst. I prefer the sambal to the usual dash of vinegar.
The Pork Ribs with Yam comes with big chunks of pork ribs and yam pieces in a dark sauce. Again, the addition of the dried prawn sambal will take this to another level. These noodles are exceptional and highly recommended. It’s a large serving enough for 2. This is Highly Recommended.
The Sarawak noodles stall is relatively new but already popular especially with East Malaysian folk, craving for authentic home fare. They obviously connect with the White Kolo Mee which had nice aromatic shallot and lard flavours with old school. Char Siew slices. This is...
Read moreCame for breakfast. I bought nasi lemak at the first from a lady. But this was the lamest nasi lemak which I tried ever since. And with only 1 egg is RM 6 but if we add the chicken they would extra RM 8. So total I was charged RM RM 14. Just the chicken alone is RM 8. When it comes to the taste, it was tasteless even there is no salt also. Very plain. All the items were tasteless even the rice also. I would never try...
Read moreTried their roasted chicken and char siew rice. The chicken was flavourful and quite tasty. The char siew tasted decent. I personally don't really fond of the char siew sauce. Rice was fragrant and the portions were good for RM10. A chicken soup and chili sauce was given too as sides....
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