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Kajang Heritage Centre
4.2
(43)
Catholic Church of The Holy Family (1899)
4.7
(472)
Restoran Sate Kajang Hj Samuri
4.0
(4.3K)
Restoran Satay Putera Kajang
3.8
(805)
香港辣汤 Hong Kong Lat Thong • Kajang Main Branch
4.2
(305)
Sate Kajang Zaman Cucu Haji Rono
4.3
(190)
This is one of the best restaurants in Kajang and rightly so. Their signature dishes like the Chai Po Fish and Beancurd with Minced Pork remain good, but the chefs keep coming up with new and innovative dishes.
On a recent visit, I had the Vegetable Curry (Highly Recommended); Taufoo ‘Burger’ (Good) and Wantan Chicken (Good). The Wantan Chicken is actually braised kampong chicken and served with fresh pork wantan. I liked the kampong chicken which was a really large variety and the half portion would be enough for 6 pax.
Other good dishes we’ve had in the past include the Braised Pork Tendons with Pigs Tail; Paku vegetable; Spring Rolls; Butter Prawns and much more.
Be prepared to wait especially on weekends and public holidays. Lunch is a better option as it tends to be quieter than dinner. Can get warm...
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Is one of the oriental restaurants in Kajang town which ady famous among the NETIZEN surrounding. Is open air concept. Today is a CNY eve and all NETIZEN had family dinner. The restaurant is fully booked and no walk in guest will be entertaining Atmosphere quite warm and body is sweating. Fan also not enough to cooling down the temperature. The Set Dinner their prepare quality totally not same as normal days. Can be described low quality even though a lot of bookings. The menu just a normal dish but expensive. Can be change in next CNY Dish ( Hopefully). Parking here is very 2 difficult to get in days time and normal days. Needs to paid for the parking except in public holidays, Saturday and Sunday. After...
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A cosy lil' spot tucked away within the grounds of a temple.
The ladies who run this outfit are nice and know what they're doing.
My favourites to order are the fried wings, fish maw stew, vegetarian petai fried rice and the vegetarian fried Hokkien noodles.
I never get to take pictures of the food when they arrive because I can't seem to be patient enough for my "camera to eat first" , as they say.
I'm not local, so I'm still learning about the wonderful offerings of Malaysian Chinese cooking and the amazing types of food, absolutely loving every moment of it.
The stir fried veggies are always on point, and you can tell the cook's in a good mood when the 'wok hey' is ever...
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