Ah Tat Bah Kut Teh 阿达肉骨茶 — Restaurant in Klang Municipal Council

A traditional Bak Kut Teh restaurant with a mediocre environment and limited table. You have to wait for customers to leave before you can be seated. The staff are warm and welcoming. The price is ok compared to other Bak Kut Teh. I tried the soup and dried bak kut teh. I highly recommend the dried bak kut teh. It is the most delicious among the dried bak kut teh I have ever tasted (although there are dried chili peppers, it is not spicy, so I like it very much). Kinda impressive and the meat is very tender. They served bkt in clay pots or bowls.

The food is served very quickly, but the dining environment makes it feel like you have to finish your meal quickly. It's a nice dining experience. Easy to find a parking...

First sip tells you that the soup base has been simmered for long hours with pork bones, pork ribs, ginger and old garlic, and it gives a natural slightly sweet taste, which makes patrons keep going back for more.

The meat is cooked to perfection whereby it has chewy tenderness and fall-off-the-bone texture. The dough fritters (you zha gui) and pickled vegetables complement the bak kut teh perfectly. Of course, chilli, minced garlic and sticky dark soy sauce condiments are a must.

This food review is done incognito and it’s subjective as it depends on the likes and dislikes of myself. One man’s meat is another man’s poison. It’s best that you try out the food reviewed here...

Bakuteh is so delicious, the broth is so thick and flavoured! The serving is very generous, we tried the one big bone..It was so good! Even the dry bakuteh is a must try too here! Price is reasonable! We came on Sunday morning and it was so packed with customers..we were lucky to find a table! There were many still waiting to be seated. Try to come early by 9am. Another thing is you have to let them know to serve in claypot when you order, if you prefer claypot to bowl. Fried cakoi (youtiao) is a must try too! This bakuteh shop is definitely highly...