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Kedai Makanan Laut Kebun Kelapa 椰园 — Restaurant in Klang Municipal Council

Name
Kedai Makanan Laut Kebun Kelapa 椰园
Description
Nearby attractions
Rumah Papan Pandamaran
124, Jalan Kemanis, Pandamaran, 42000 Pelabuhan Klang, Selangor, Malaysia
Nearby restaurants
Klang Ya Lim Seafood Restaurant
1351, Jalan Nipah 3, Pandamaran, 42000 Pelabuhan Klang, Selangor, Malaysia
Restoran Sheng May
1308 Lorong Nipah2, Pandamaran 42000 Pelabuhan Klang, 42000 Klang, Selangor, Malaysia
Restoran Bah Kut Teh Yap Beng
Jalan Mesra, Kampung Sijangkang, 42000 Pelabuhan Klang, Selangor, Malaysia
Telok Gong Sea-Foods
Lot 1285, Jalan Nipah, Off Jalan Young, Selangor, 1285, Jalan Young, Pandamaran, 42000 Port Klang, Selangor, Malaysia
Nasi Lemak Basmathi - Taman Chi Liung
63, Jln Batu Unjur, Taman Chi Liung, 42000 Pelabuhan Klang, Selangor, Malaysia
Restoran Kali Little
89, Jln Batu Nilam 1, Kampung Sijangkang, 42000 Pelabuhan Klang, Selangor, Malaysia
Restoran Four Star
87, Jalan Pandamaran Jaya 2, Kampung Sijangkang, 42000 Pelabuhan Klang, Selangor, Malaysia
Ah Han Bah Kut Teh
49, Jalan Pandamaran Jaya 2, Kampung Sijangkang, 42000 Klang, Selangor, Malaysia
Hang Sing Seafood Restaurant & Catering
1, Jalan Jelai, Off, Jalan Kim Chuan, Kawasan 9, 42000 Port Klang, Selangor, Malaysia
Haixian Zai
57, Jalan Bayu Tinggi 7, 54, Jalan Bayu Tinggi 6, Bandar Bukit Tinggi, 41200 Port Klang, Selangor, Malaysia
Nearby hotels
Smart Budget Hotel
No. 53, 55, Jalan Batu Unjur 8, Taman Bayu Perdana, 41200 Klang, Selangor, Malaysia
Nature Inn
1 LORONG SENTOSA 4ATAMAN BAYU TINGGI KLANG, 41200 Port Klang, Selangor, Malaysia
Bayu View Hotel, Klang
47, Lorong Sentosa 4, Bandar Bukit Tinggi 1, 42000 Pelabuhan Klang, Selangor, Malaysia
Talents Motor Park Hotel - Pelabuhan Klang
Lot 29700, Persiaran Raja Muda Musa, Kampung Raja Uda, 42000 Pelabuhan Klang, Selangor, Malaysia
Hotel D'Spark Bayu Tinggi
1, Jalan Bayu Tinggi 6, Taman Bayu Perdana, 41200 Klang, Selangor, Malaysia
Related posts
Keywords
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Kedai Makanan Laut Kebun Kelapa 椰园
MalaysiaSelangorKlang Municipal CouncilKedai Makanan Laut Kebun Kelapa 椰园

Basic Info

Kedai Makanan Laut Kebun Kelapa 椰园

1352, Jalan Nipah, Pandamaran, 42000 Pelabuhan Klang, Selangor, Malaysia
3.8(335)$$$$
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Ratings & Description

Info

attractions: Rumah Papan Pandamaran, restaurants: Klang Ya Lim Seafood Restaurant, Restoran Sheng May, Restoran Bah Kut Teh Yap Beng, Telok Gong Sea-Foods, Nasi Lemak Basmathi - Taman Chi Liung, Restoran Kali Little, Restoran Four Star, Ah Han Bah Kut Teh, Hang Sing Seafood Restaurant & Catering, Haixian Zai
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Phone
+60 3-3168 0174

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Reviews

Nearby attractions of Kedai Makanan Laut Kebun Kelapa 椰园

Rumah Papan Pandamaran

Rumah Papan Pandamaran

Rumah Papan Pandamaran

4.8

(132)

Open 24 hours
Click for details

Things to do nearby

Burps at Burbs - Taste non-touristy local cuisine
Burps at Burbs - Taste non-touristy local cuisine
Tue, Dec 9 • 11:00 AM
47500, Subang Jaya, Selangor, Malaysia
View details
Learn authentic Malaysian vegan cooking
Learn authentic Malaysian vegan cooking
Tue, Dec 9 • 11:00 AM
47301, Petaling Jaya, Selangor, Malaysia
View details
Explore Malaysian street food
Explore Malaysian street food
Mon, Dec 8 • 7:00 PM
46300, Petaling Jaya, Selangor, Malaysia
View details

Nearby restaurants of Kedai Makanan Laut Kebun Kelapa 椰园

Klang Ya Lim Seafood Restaurant

Restoran Sheng May

Restoran Bah Kut Teh Yap Beng

Telok Gong Sea-Foods

Nasi Lemak Basmathi - Taman Chi Liung

Restoran Kali Little

Restoran Four Star

Ah Han Bah Kut Teh

Hang Sing Seafood Restaurant & Catering

Haixian Zai

Klang Ya Lim Seafood Restaurant

Klang Ya Lim Seafood Restaurant

4.1

(509)

$$

Click for details
Restoran Sheng May

Restoran Sheng May

3.9

(258)

Click for details
Restoran Bah Kut Teh Yap Beng

Restoran Bah Kut Teh Yap Beng

4.1

(322)

Click for details
Telok Gong Sea-Foods

Telok Gong Sea-Foods

4.0

(70)

Closed
Click for details
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Reviews of Kedai Makanan Laut Kebun Kelapa 椰园

3.8
(335)
avatar
4.0
3y

We have been regular patrons this Seafood Restaurant since one of our dear departed friends and spouse brought us here for dinner more than 30 years ago. After a hiatus of more than 3 years, we decided to have lunch on Merdeka Day. This traditional family seafood restaurant is stratigical located at the a corner shoplot with a mini-car parked at the side road. There is an indoor air-con area and a bigger outdoor alfresco dinning area. We ordered order our favourite signature uniquely 'dry fried ' mud crabs which is unique and sides of Teochew steamed fish bee hoon and fried green veggies. For drinks we chilled down with bamboo cane drinks. The service is courteous and attentive. Prices of seafood has gone up considerably but still affordable for some and parking is not an issue for lunch here but many be difficult...

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avatar
1.0
7y

Ordered two flavour of crabs of 1kg each. Seriously disappointed. I was recommended by my friends to try out, but the crabs are all dried inside and doesnt taste good.

I went to the seafood restaurant right beside it before and it has better price and taste than this restaurant. Im just comparing the crabs as I never order other stuff before.

The sambal kangkong we ordered have very very minimal sambal. It consists of 90% stems and only 10% of them are with leaves. This makes us really speechless. This doesnt taste spicy at all and is terrible as there is all stems served.

If you are planning to order those mentioned above. Kindly reconsider. I do doubt that others from the restaurant are delicious based on my experience. But you can try if you...

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avatar
2.0
3y

Came here during Mother’s Day. Ordered 8 dishes including crab, steam fish with meehun, fried vege, tomato prawn, fried lala meehun, fried tanghoon and clay pot tofu. Crab in salted egg was bad. It was coated with sticky butter, not dry kind. Kinda disgusting. Kam heong crab tastes different than other restaurant as well. The steam fish with meehun was so so sour, all 9 of us were forcing ourselves to eat it. Fried vege was mediocre. Clay pot tofu, we give it 4/10… tomato prawn was also not so good. Overall I would not recommend this restaurant. Not coming back.

Pricing is not...

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Tan ShinyeeTan Shinyee
Came here during Mother’s Day. Ordered 8 dishes including crab, steam fish with meehun, fried vege, tomato prawn, fried lala meehun, fried tanghoon and clay pot tofu. Crab in salted egg was bad. It was coated with sticky butter, not dry kind. Kinda disgusting. Kam heong crab tastes different than other restaurant as well. The steam fish with meehun was so so sour, all 9 of us were forcing ourselves to eat it. Fried vege was mediocre. Clay pot tofu, we give it 4/10… tomato prawn was also not so good. Overall I would not recommend this restaurant. Not coming back. Pricing is not cheap either.
Shu Yin SawShu Yin Saw
My family and I have been visiting this authentic and classic restaurant for many years. It’s rare to find such authentic seafood cuisine nowadays, yet the taste here remains just as good as before. The interior has been well-preserved, bringing back memories of the olden days. Dining here always feels nostalgic, and the food never disappoints. Do note that most of the workers are senior citizens, so a little patience is needed—but their warm service and dedication make the experience even more special. Highly recommended for those who appreciate traditional flavors and a timeless ambiance!
Wei Koon LeeWei Koon Lee
Understaff and poor service. Our table is reserved but short 4 out of 12 seats and the table is small. The while group stood for more than 5 minutes and had to sort out on our own unassisted. Garlic and chili served in small pack for 12 pax?! Wrong order delivered - they are us the pricier fish and forced us to take it with some discount. Adding coal to fire, the Teochew fish with noodle is a disappointment. Tasteless la-la meehoon - with miniature and very small la-la - can hardly see. The oyster and salted egg crab is ok but not good enough to redeem the meal as a whole.
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Find a cozy hotel nearby and make it a full experience.

Came here during Mother’s Day. Ordered 8 dishes including crab, steam fish with meehun, fried vege, tomato prawn, fried lala meehun, fried tanghoon and clay pot tofu. Crab in salted egg was bad. It was coated with sticky butter, not dry kind. Kinda disgusting. Kam heong crab tastes different than other restaurant as well. The steam fish with meehun was so so sour, all 9 of us were forcing ourselves to eat it. Fried vege was mediocre. Clay pot tofu, we give it 4/10… tomato prawn was also not so good. Overall I would not recommend this restaurant. Not coming back. Pricing is not cheap either.
Tan Shinyee

Tan Shinyee

hotel
Find your stay

Affordable Hotels in Klang Municipal Council

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My family and I have been visiting this authentic and classic restaurant for many years. It’s rare to find such authentic seafood cuisine nowadays, yet the taste here remains just as good as before. The interior has been well-preserved, bringing back memories of the olden days. Dining here always feels nostalgic, and the food never disappoints. Do note that most of the workers are senior citizens, so a little patience is needed—but their warm service and dedication make the experience even more special. Highly recommended for those who appreciate traditional flavors and a timeless ambiance!
Shu Yin Saw

Shu Yin Saw

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Understaff and poor service. Our table is reserved but short 4 out of 12 seats and the table is small. The while group stood for more than 5 minutes and had to sort out on our own unassisted. Garlic and chili served in small pack for 12 pax?! Wrong order delivered - they are us the pricier fish and forced us to take it with some discount. Adding coal to fire, the Teochew fish with noodle is a disappointment. Tasteless la-la meehoon - with miniature and very small la-la - can hardly see. The oyster and salted egg crab is ok but not good enough to redeem the meal as a whole.
Wei Koon Lee

Wei Koon Lee

See more posts
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