中山瓷煲肉骨茶 Chong San Bak Kut Teh — Restaurant in Kuala Lumpur

Came here just to try out another bak kut teh restaurant in the Kepong area. The soup version is on a sweeter side with chunks of ribs and belly. The intestines and stomach still have a hint of pepper soup taste in it. Perhaps those are scooped from the pepper soup. They also don’t have a proper POS system to dispense receipt. Would I come back? Maybe not given a lot of other bak kut teh restaurants in the area that give you a receipt and hence you know your patronage contributes to the nation tax...

The BKT both soup and dry are quite good in my opinion and the soup is not too thick, good enough to drink it as soup, unlike some basically thick like gravy - which is also nice to mix with your rice.

The toufu pok is very soft and juicy and is my fav outside of the bkt! For 2 adults 3 kids i need to order 3 portions. The environment is clean for this kind of shop, price is fair and service fast. The setback is its location so not many...

Bak Kut Teh soup have thick herbal taste Dry Bak Kut Teh have dry octopus slice enhance the taste White pepper soup with pork belly also very delicious The price are reasonable The portion given quite...