Shang Pim Restaurant | 尚品肉骨茶 — Restaurant in Kuala Lumpur

Came across here perchance after I took a grab down the wrong way and I was dropped off at what looked like bak-ku-teh street. There were so many shops with similar menus! This place had my attention from the fact that it had an open-air style and wanted to sit down and look at daily life outside when eating. The waiter, a nice old uncle recommended me the the dry bak-ku-teh and I took rice with it. The meat and spices were well matched and with the garlic and chilli given, you can make your combination as spicy as you want! The price was reasonable for the amount provided which...

Me and my friend went there for dinner around 8.45pm, the food was good. We order 1 mixed soup and 1 mixed dried bak kut teh and also taofu pok

The taste was great for both and food was served relatively fast as there were not many customers at this hour

I will come back again for the wongdaikuat.

Another dish that I am looking forward to try is the sangkuat which need to pre book...

Very clean and spacious restaurant. The staffs are very friendly and accommodating. The bak kut teh is here teow chew style clear soup bak kut teh and It tastes superb. The dry version is also excellent which they mixed in dry squid and lady’s fingers. The yau cha kuay also very nice. Overall an excellent bak kut teh place! Highly recommended...