Ate here many years ago when was working around Batu caves. Then it was the place to go for bkt. So happen was nearby, so decided to pop in to check the standard now. Parking easy at road side. Given a table at the front walkway. Since morning still cool. Very quickly a worker come to take order. Since alone order one claypot pork ribs, belly and tendon mix. Food came very fast. They serve the vegetables on a separate small bowl. You decide whether to mix some or all into the soup. Rib still ok but the belly and tendon was not like before. Not melt in mouth. The soup base was very sweet. There are 3 bkt shops along the same row and 1 on the opposite. Make sure don't walk into the wrong shop. Worth a try. This supposed to be the best...
Read moreHaving tons of Bak Kut Teh restaurant along the street, you can say the local Kepongties are pretty picky when it comes to their favorite hot bowl of herbal soup.
Leung Kee is one of the local favorites, serving hot piping pork herbal soup in a clay pot. There are also a few things to go along with your meal, notably their braised pork. If you're coming in a group, definitely order some tau pok and char kuey to go along with your meal. It completes the whole meal itself.
Depending on your preferences, they do provide both normal white rice and garlic oil rice. Personally I'd think the white rice would do, as the garlic rice will overwhelm the richness of the broth. Also like what others said, go for their...
Read morePersonally, reckon this is one of the best Bak Kut Teh restaurant in Kepong area. Would be the best if not for the 生煲排骨,猪筋dish that I ordered that day. Supposedly the dish will take 30 minutes or so to cook (made to order) but that day the dish was served in less than 10 minutes. Nonetheless, the soup is tasty with a lot of garlics at the bottom. Thin slices of pork tendon is something different compared to other Bak Kut Teh restaurants. Wouldn't recommend their 生煲排骨 though, which is expensive. Just try their normal claypot Bak Kut Teh is...
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