吧生叶问(乾)肉骨茶 - 大城堡 Sri Petaling Ye Wen Klang Bak Kut Teh — Restaurant in Kuala Lumpur

We recently tried this bak kut teh place, and while it’s not quite at the level of our favorite spot in Klang town, it does come pretty close and makes for a satisfying alternative when we don’t feel like making the long drive.

The bak kut teh soup base here leans more towards a tong kwai profile with a light dark broth. It carries a pleasant herbal aroma and is flavorful enough to be enjoyable, though we personally found it not as thick or robust as we prefer from our Klang favorite.

The real winner for us, however, was their wine chicken. It reminded us more of a soy sauce chicken but with the fragrant addition of yellow wine. The chicken meat was tender and smooth, with the skin removed, which made it feel lighter yet still indulgent. This dish alone would make us return.

That said, it’s still averagely good and hits the spot for a...

This place absolutely deserves a top rating!

I recently tried their dry bak kut teh and was blown away by the flavor. The pork ribs were perfectly cooked, tender and flavorful, with a delicious savory and herbal taste. The accompanying pork rib soup was equally impressive, rich and comforting.

But the experience wasn't just about the bak kut teh itself. The side dishes were fantastic too. The tau pok (fried tofu puffs) were fluffy and soaked up the delicious broth beautifully, the enoki mushrooms added a delightful textural contrast, and the green vegetables provided a refreshing counterpoint.

Everything came together to create a truly exceptional meal. The taste was outstanding, and I highly recommend Restoran Ye Wen Klang to anyone looking for a fantastic bak kut teh experience. You won't be disappointed!

Update...

Boss invited to eat Bak Kut Teh at this reopened restaurant.

Like any hot blooded Chinese guy, I won't say No to Bak Kut Teh. Boss decided to order a few dishes with the works so here goes.

The Signature Bak Kut Teh was flavourful with the herbs and spices not overpowering the pork. The viniger pork trotters were also well cooked to balance the sourness of the vinegar to be not over powering.

The dry bak kut teh were the highlight for me of the entire meal. It had the right amount of umami while eating it.

The decor was pretty standard for a bak kut teh restaurant and the service was acceptable.

The verdict. If some one is driving me here, I would definitely come and...