Kedai Makanan Pak Yoon 白云饭店 — Restaurant in Kuala Lumpur

New village restaurant. Small wok, i.e. noodles and rice and big wok, i.e. dishes served. Waiting time over lunch took a while as the kitchen is run by family and likely short-handed. But there's tea and friends to keep you company. Even the pet dog. Lol. We had the chicken wings and drumette in a plum sauce, pork fillet in a similar tasting sauce, anchovies stir fried with onions, chilli and lard plus a claypot brinjall with mince and saltfish to share. All good. Brialliant on a cold, wet Friday lunch. Friendly service. Toilet is a squatting pan at the rear, so please empty your tank before...

This is the most famous restaurant hidden along the old main road towards Salak South New Village. Mostly known locally as "White Cloud", this restaurant serves the best and fresh ingredients in all it's food. Famous for it's Ginger Steam Talapia, Steam Talapia, Deep Fried Talapia with Soya Sauces, Fried Pork Rib, Potato Leaves with garlic + sauce, Yong Tofu and others. Simple place, limited parking spaces, crowded during lunchtime, great food, fantastic taste and very...

Good Chinese tai chow at reasonable prices. The pork ribs, yam cake, Assam fish ,Yong Tau food are among the good dishes.The one dish meals are in huge portions, reasonably priced and delicious. This place is very popular with the nearby office and factory crowd .Do come early for lunch as space and parking limited. This no frills restaurant opens only for lunch Monday...