Kiku Zakura — Restaurant in Kuala Lumpur

We ordered the set meal and thought it was a bargain. When the unagi set came it was smaller that what it looked in the menu. The cod fish in the set was minuscule at rm58 makes the one at KLGCC at twice the price to be of more value. The portions are really small it looks like they have a very stingy serving policy. The cod fish was over seasoned that it had lost its natural taste. When we gave our feedback to the elderly manager she was unable to accept our views that other outlets like Sushi Zanmai, Sushi Tei etc give good portions to their customers and therefore good value. We won’t be coming back here again. Take my advice, you can get better Unagi sets even in supermarkets. At the very least their portions...

Flashback June 2023. My favorite Japanese restaurant that i vist often. Nice food, nice lady boss, nice ambient. Able to reserve a room for private group

Update 3 Mar 2024. Photos update

Update 22 July 2024. Kiku Zakura never fails to impress! My recent visit was no exception. The California Soft Shell Crab Roll and Salmon Fish Head were absolutely divine - as delicious as always. I couldn’t resist digging in with my hands, and the pure joy on my face must have caught the lady boss's attention. Her thoughtful gesture of providing warm lemon tea for hand-washing was the cherry on top of an already fantastic meal. Exceptional food coupled with impeccable service truly sets Kiku Zakura apart. Highly...

Cosy and not crowded place. Even GE mall where it is located is not crowded. Was introduced to this place by my sister many years back and i think this is only my third time here. This time am here for berbuka puasa. Had called in advance.

It is actually somewhere where you need to go to (just because)

Love the chicken teppan more (as compared to salmon teppan). The chicken skin is crispy and the flesh os just nice. Its quiet a lot and if you dont mind better share and have more other on the menu.

Had also some salmon maki roll (not sure the exact name) but it was good and unfortunately did not take pictures.

Special shoutout to the chef: he made beef teppan for the nephew eventhough it was...