Lai-Lai Desserts • 來來糖水 — Restaurant in Kuala Lumpur

Dessert place offering varieties of Snacks and Tong Shui.

Atmosphere: 3.75🌟

Service: 4🌟

Snacks: Pumpkin Chives Cake 3🌟: Spongey and thicker than your usual cucur. Chives flavor not very strong and feels slightly sweet. You Tiao 3🌟: Also feels slightly sweet, not super crispy and a bit thick / short / small Ma Kiok 3🌟: Slightly too fat for normal size mouth, has some sugar Ham Jin Peng (Salted) 2.75🌟: Feels very plain Ham Jin Peng (Red Bean) 3.25🌟: Its sweet but nice Karipap 3.25🌟: Crispy crunchy outer dough and its big. Fillings are not really packed inside but taste is okay Peanut Ball 3.25🌟: This is quite tasty Karipap is priced at Rm 3.50, Chives Cake is Rm 3, Peanut Ball is Rm 1.90 and the rest are...

Great place for tea time & snacks. This place has been around for quite some time, it was once a stall by the roadside that now has a shop with seating area. All of their fried desserts (yau char kwai etc.) is fresh and crispy, if you are bringing them home, it's best to eat them as soon as possible. They also have a decent selection of tong sui/sweet dessert soup like bubur chacha & red bean, which goes very well with their fried kuihs. Definitely something very local and...

They have been operating for many years, used to be a stall under a big tree by the morning market.

Clean, straight forward set up. Order the counter, pay up and sit. They will serve you immediately. Sweet soup dessert in variety and are good. The deep fried 'dough cakes' like hamchimpehng, yaozargwai, etc...

Many still favour their curry puff, big and filled with egg too. Good for afternoon tea time. Our choice were red bean soup and bubu chacha, fried beehoon and deep...