New Fook Kee Restaurant — Restaurant in Kuala Lumpur

Open for lunch and dinner (1200-2130). Food is pretty good. Ordered :- a) Claypot lamb belly in @ RM32 - tasty and good b) Claypot tofu with minced meat @ RM18 - very appetizing and generous in portion c) Signature stir-fry kangkung @ RM16 - ladened with dried shrimps which makes it very flavorful. Muz try! d) Double boiled coconut herbal chicken @ RM17 - don't waste time & $$!

Overall, dinner was good and we didn't have to wait for a table in the a/c section as we called for reservation. It was pretty packed during dinner hours. Service is pretty decent by the children of the operator but not the lady boss. She's extremely loud and can be construed by...

One of our regular dinner place as food taste very good. Soups also very nice. They make you feel comfortable even you are first time there and not sure what to order.

Dinner time is always packed hence you can either book a table and have early dinner so that you do not have to wait too long.

Parking is just at the roadside and since is not the main road so still fine. They have indoor and outdoor sitting.

Few famous dishes like coconut chicken soup, kangkung, kari fish head, gou lou yuk, steamed fish and...

Friendly bosses and staff.

1. Sweet and Sour Pork: 8/10. Pretty good sweet and sour pork. The pork was slightly crispy and was very flavorful. Standard entry level.

2. Kangkung deep fried squid: 8/10. Best dish of the night. Really crispy and packed with flavor due to the fried squid.

3. Claypot drunken chicken with fried egg: 6/10. Chicken was a little raw especially for big boned in pieces like drumstick. Too sweet for my liking honestly. Too overpriced.

4. Vietnamese steam fish:...