Norway Salmon Fish Head & Seafood Noodles — Restaurant in Kuala Lumpur

We visited for breakfast on a weekday morning, finding the restaurant nearly empty. Parking in this area is a challenge with no designated spaces; you park along the road, ensuring no traffic obstruction. Fortunately, we found parking nearby.

Despite the early hour, the lack of fans made it quite hot. Understandably, they may turn them off due to fewer diners, but it would be more comfortable if switched on upon customers' arrival. A foreign staff member promptly took our orders, and the food arrived shortly after. Condiments are self-service at the condiments station.

We ordered Salmon Fish Head Noodle (RM12.00), Salmon Fish Fillet (RM15.00), and Fried Fish Cake (RM8.00). The taste has declined over time and doesn't match its previous standard. The prices seem a bit high considering portion size and the environment. Cleanliness has also worsened; dirty tables and none of the staff wore face masks, head...

Food ordered : Original Salmon Fillet + Fish Paste Hot & Sour Salmon Fillet Liang Teh x 2

Food : 3* Drinks : 3* Ambiance : 3* Service : 2* Serving Speed : 4* Revisit : Yes to try other flavor

Original soup base a bit tasteless, can't really taste the milk, neither fish base soup.

Hot & Sour Unique, like tomyam but is not. very appetite

Salmon - is fried. Nice, the meat not too hard and the salmon skin is crunchy. the sos given is nice, matches the Fried Salmon.

Fish Paste - a bit soft but also no taste

Drinks - No taste. Diluted Liang Teh. Basically feel like drinking ice water.

Ambiance ok, environment consider clean.

service speed & service is messed up, our drink come later than those who order after us. can feel the operation floor not organised.

will come back to try other soup base and the salmon fish

*Above is just my pure...

Saw Google review and looks promising, hence give it a try. Ordered their signature milky soup noodles with fried salmon fillet. The soup based is too milky and lacks of sourness as very little pickled vege and tomato were given. A lot of ginger hence the overall taste is imbalanced. There was no other option for noodles, only 1 type of handmade rice vermicelli, its ok for me. Fish cake is pretty average, nothing great. Fried salmon fillet was cold and very dry. Not even lukewarm. 100% overcooked. It has many tiny bones, which destroy my overall dining experience. It's a far cry from hai kar lang. I'll set that as a benchmark for fish head noodles. Didnt bother to order any drinks as the food was overly disappointing. Sorry to say, but I'll never...