PappaRich Sri Rampai — Restaurant in Kuala Lumpur

It was a Tuesday, 15 July 2025, and PappaRich Sri Rampai became our little HQ for the evening. We picked it mostly out of convenience — it’s practically on the way to my weekly badminton session at Pro One — but also because it’s one of those places where you know what you’re getting: steady service, decent food, and a setting that’s easy to linger in.

The three of us rolled in around 5 PM. The place was half full, just the way I like it — enough life to keep it from feeling empty, but not so crowded that you have to raise your voice. We chose a booth inside, with its long stretch of green leather seating and that cushy backrest that makes you sink in a little. The air-conditioning was cool but not icy, and the soft background chatter mixed with the occasional clink of cutlery from other tables.

Menus came quickly, but honestly, I already had my eye on something. I went for the Kway Teow Beef with Ginger — and when it arrived, it was exactly the kind of comfort dish that works for both a casual dinner and a planning session. The silky egg gravy was smooth and steaming, draped over flat noodles, with tender slices of beef and bits of greens peeking through. The small dish of chopped chili in soy on the side added that extra kick if you wanted it. My iced chocolate showed up cold and creamy, beads of condensation running down the glass — sweet, but not in a way that clings to your throat.

We weren’t just here for dinner; this was also a planning pitstop for our upcoming Japan road trip. Between bites, we had maps open on the laptop, itineraries pulled up on our phones, and a few good-natured debates over which scenic routes to take. Every so often, one of us would get distracted by the warm light spilling from the open kitchen area, where the staff moved quickly behind the counter.

Time slipped by without us noticing. By the time we wrapped up, we had more clarity on our trip plans, satisfied stomachs, and still enough time for me to make it to badminton. All in all, it was the kind of low-key, productive meet-up that reminds you why familiar spots like this are worth coming back to — no fuss, just good food, comfortable surroundings, and the...

For my personal opinion, I ordered Teh C hot the cup and saucer was dirty. It was a mistake that I consume . After i get back home, the next day i felt why i didn't request for new one. That is my first leason.

Next , is the mayo for french fries it does not taste at all. Zero taste. Its bitter. It should be change to other brand. Please take note and improvise.

Thirdly, I wish before eat better remind again the waiter to wash again the spoons and fork for better experience.

Fourth, i saw waiter wiped table with dirty cloth which my view I saw it was black. Please take care the hygienic in food table.

Fifth, I wish papa rich bring more menu types of food. I saw before 8 years ago not the same menu. Everything was changed and option not much available. For my view the menu has changed a lot. Please take my consideration.

Finally, i wish bring up a chair to papa rich cook/chef. So that he can sit. I felt his pain to stand whole day.

Otherwise, waiter is nice man and wish to improvise the cleaness to the kitchen utensils spoon,fork ,bowl,cup and saucer so that human body sytem will not infect any disease and also to take our tummies healthy. It is very important.

Rather dine in better take away. I wish my opinion will soon take consideration to improvised...

I was there at around 10pm for a brief meeting. Tired and exhausted after a hard day's work.

The waitress looked at us from a short distance away ready to serve. That gives me a comfortable feeling that she would be ready should I need her and otherwise, she would not bother us.

Since there were not many customers and the cost of having us sit there without ordering anything was minimal, her smile was still there.

We started ordering food only after our meeting.

With this sort of excellent character and attitude, you can be sure this will continue to be our meeting place whenever I go to that area.

But the next visits will be mainly for food with my guests. If she could be so pleasant when we ordered nothing, I would like to find out how she would respond should I raise my hand early ... before even sitting down. Great food, great place and lovely coffee too.

Lesson I learned: Showing me an angry face earns the outlet nothing. Showing such welcoming smile earns you this note of appreciation from me. Yes, I like the place too. I hope that those who read this will be assured of the same welcome I had.

Whoever the store manager is...