Restoran Sweet Land — Restaurant in Kuala Lumpur

Heard about this stall run by a young couple. TheBBQ pork ribs is good but Siew Yoke a bit too fatty. Stall name is Meng Kee.you need to go early as by 2pm most of the items would be sold out. Just next stall, there is one lady who sells curry mee.it is one of the better ones. I like it as you can ask her to put mint leaves. At night the tai chow here also not bad. One night i brought my soon hock & they did a perfect job. Steam to the right texture without spoiling the fish. There is also another stall we called uncle Ong who makes western breakfast in style. He can even customised your order. At the corridor there is a lady who sells keng chai mei fun or fried economy noodles. I dont know how she fried it but its very tasty unlike others. I have observed her frying but dont srem to see her magical touch....

The best must try dish here is the Char Siew rice. The char Siew is simply amazing with delectable sticky melt in your mouth bite sizes. Chosen from a select cut of pork the layers of meat and fat forms a perfect combination of texture and is bursting with flavour. It is not dry like most char Siew but very moist from the fat, but it doesn't feel oily. The wantan mee shop adjacent also uses their char Siew. Hainanese chicken chop is quite tender but is disgraced by the bland sauce and unappetising presentation. Overall go to Sweetland for the char Siew and not...

RUBBISH SERVICE RUBBISH PLACE....Drink cincao soya no provide straw how to drink? Come here wan drink tongsui, after order no tell us at the first moment, dish out others first only tell us.. We purposely come here drink tongsui one. . If tell ealierr then confirm go other place .. But they cheat us like this, feel very unfair and disadvantage. By right must tell us before they dish out or when key in the order. Tell the staff the staff very lc in reply .....