Restoran Temerloh Catering, Wangsa Maju — Restaurant in Kuala Lumpur

If this is considered as Authentic Pahang food , that's an insult. You cannot consider having Patin Tempoyak and Tempoyak Daun as a absolute Pahang. Was looking for sambal hitam but none. The rest of the cooked food are same with any other restaurant. The river fish RM15 was smelly as if it wasn't washed properly. Masak lemak ayam was just milky, no spicy at all. Ayam goreng kunyit was hard as stone. The sambal fish, you know it's frozen tho. Not so much of choices but the price is quite alarming. I paid RM31. I took one piece of stone fried chicken with masak lemak gravy. My bro took half plate rice, 1 scoop of spinach, and one small size of river fried fish. 2 plain hot tea (Teh O). That's all.

Overall,...

The patin tempoyak soup was flavourful and not too spicy with the signature durian paste added and the fish being soft, tender and remarkably does not have the fishy River smell. They also served assorted side dishes and most welcoming is the budu sauce not easily found in this area. You need to pay extra for chilli tempoyak sambal that goes well with all ulam ie salad. I love...

Finding a spot to eat might be tricky. I suggest coming with a companion to take your food while you book a table. I hoped the patin goreng would be freshly fried, but it was still yummy. The highlight is obviously patin tempoyak where is it thick and spicy. Parking is limited but there is an open paid parking area in front of...